Enjoy an intimate curated evening with our Cider Maker, Scott Topel. Guests will enjoy four 5 oz samples of Wyndridge Ciders, paired with amush bouche (small plate) style pairings, while learning about how cider is made, the different styles of cider, and how to pair it with your next meal.
Limited tickets available in our cozy Pub Room at Wyndridge Farm. Must be 21+ ID’s will be checked at the door with email or printed confirmation ticket.
About our Cider Maker
Scott Topel has been making hard cider for over 18 years.
With a focus on growing and obtaining the best varietal fruit from 100% PA farms, he expresses the character of local orchards with his hard cider while incorporating unconventional yeasts and fruit blends to create new flavor experiences. With an on-site apple press at Wyndridge Farm, Scott has a wide variety cider projects including honey ciders, mojito ciders, fruit ciders and various barrel aged ciders from wine, brandy, tequila, whiskey and bourbon barrels.