Join us Tuesday, March 19th, for one of our most popular dinners at Wyndridge Farm. Presented by our Executive Chef Matthew Siegmund, the 3rd Annual Wild Game Dinner offers an amazing array of wild game, that is unique and beautifully prepared.
There is limited seating available for this dinner. In pervious years it has sold out, so please make your reservations early. Cost is $75 per person (does not include tax or gratuity). Doors will open at 5:30pm and service will begin around 6pm .
Please call 717.244.9900 Opt. 3 to make your reservation.
Creole Turtle Soup w/ Saffron Basmati Rice, & Fried Orka
Elk Noisette w/ Sweet Potato Mousse, Asparagus Ribbons & Blueberry Ketchup
Grilled Ostrich Loin w/ Pommes De Maxim’s, Broccoli Romanesco & Port Wine Glass
Pecan Pie Bread Pudding w/ Maple-Bourbon Créme Anglaise, Vanilla Ice Cream
One Complementary Beverage