Celebrate Easter at Wyndridge Farm on Sunday, April 12th from 10:00am – 5:00pm. Executive Chef Matthew Siegmund is featuring a scrumptious brunch buffet with an assorted dessert station.
Cost is $49 for adults and $15 for children ages 12 & under. Price includes coffee, tea, juice and soda. Tax and gratuity is not included.
Reservations are required at 717.244.9900 option 3.
*Note: Pizzas will be available all day at the bar. Our normal menu will not be available.
Chef Manned Stations
Build your own Omelet (onions, peppers, mushroom, bacon,
sausage, cheddar, Ham, tomatoes, spinach)
18 Hour Slow Roasted Leg of Lamb with Natural Jus
Cajun Spiced Turkey with Herbed Gravy
Artisanal Cheese Display
Assorted Fresh Fruit and Crudité Displays
Mini Bagels with Plain and Flavored Cream Cheeses
Baby Greens Salad Station (tomato, cucumbers, radishes, carrots, peppers, onions, candied walnuts, croutons, eggs, cheddar, goat cheese)
Dressings: Caesar, House, Ranch, Raspberry Vin., Oil &
Vin., Blue Cheese, Apple Cider Vinaigrette
Creamy Lobster Bisque
Cheddar-Chive scrambled eggs
Stuffed French Toast Casserole with Pure Maple Syrup
Peel and Eat Steamed Shrimp, cocktail sauce
Roasted Scottish Salmon with lemon-dill cream
Creamy Grits with Aged White Cheddar and Maple Bacon
Prime Rib Hash
Baked Mac-n-Triple Cheese
Pesto risotto with Parmigiana Reggiano
Roasted Garlic whipped potatoes
Brussel Sprout Leaves with Shallots, Maple Bacon and Parmigiano Reggiano
Herb Roasted Multicolored Fingerling Potatoes
Parmesan-Tri Colored Cauliflower
Haricot Vert tossed with shallots and maple bacon
Assorted Mini Dessert Display in the Tasting Room