Come celebrate Easter at Wyndridge Farm with a scrumptious brunch buffet spread & a tasty assorted dessert station.
Cost is $49 per person, $15 for children (ages 4 – 12). Price includes Coffee, Tea, Juice & Soda. Does not include tax and gratuity.
Call 717.244.9900 opt. 3 to make your reservation. Please have your credit card available to reserve your spot.
*note that the normal dining menu will not be available.
Easter Brunch Menu
Build your own Omelet (onions, peppers, mushroom, bacon, sausage, cheddar, ham, tomatoes, spinach)
18 Hour Slow Roasted Leg of Lamb with Natural Jus
Cajun Spiced Turkey with Herbed Gravy
Artisanal Cheese Display
Assorted Fresh Fruit and Crudité Displays
Mini Bagels with Plain and Flavored Cream Cheeses
Baby Greens Salad Station (tomato, cucumbers, radishes, carrots, peppers, onions, candied walnuts, croutons, eggs,
cheddar, goat cheese)
Dressings: Caesar, House, Ranch, Raspberry Vin., Oil & Vin., Blue Cheese, Apple Cider Vinaigrette
Creamy Lobster Bisque
Cheddar-Chive scrambled eggs
French Toast Sticks with Pure Maple Syrup
Peel and Eat Steamed Shrimp, cocktail sauce
Roasted Scottish Salmon with lemon-dill cream
Creamy Grits with Aged White Cheddar and Maple Bacon
Baked Mac-n-Triple Cheese
Herbed risotto with Parmigiana Reggiano
Roasted Garlic whipped potatoes
Brussel Sprout Leaves with Shallots, Maple Bacon and Parmigiano Reggiano
Herb Roasted Multicolored Fingerling Potatoes
Baby carrots, zucchini and shallots
Haricot Vert tossed with shallots and maple bacon
Assorted Mini Dessert Display