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Dallastown PA: 885 South Pleasant Ave. (717) 244-9900
Wyndridge Swag Store

Easter Brunch

Let's Celebrate Life

8

Celebrate Easter at Wyndridge Farm on Sunday, April 12th from 10:00am – 5:00pm. Executive Chef Matthew Siegmund is featuring a scrumptious brunch buffet with an assorted dessert station.

Cost is $49 for adults and $15 for children ages 12 & under. Price includes coffee, tea, juice and soda. Tax and gratuity is not included.

Reservations are required at 717.244.9900 option 3.

*Note: Pizzas will be available all day at the bar. Our normal menu will not be available.

BRUNCH MENU

Chef Manned Stations
Build your own Omelet (onions, peppers, mushroom, bacon,
sausage, cheddar, Ham, tomatoes, spinach)

18 Hour Slow Roasted Leg of Lamb with Natural Jus

Cajun Spiced Turkey with Herbed Gravy

Assorted Danishes

Artisanal Cheese Display

Assorted Fresh Fruit and Crudité Displays

Mini Bagels with Plain and Flavored Cream Cheeses

Baby Greens Salad Station (tomato, cucumbers, radishes, carrots, peppers, onions, candied walnuts, croutons, eggs, cheddar, goat cheese)

Dressings: Caesar, House, Ranch, Raspberry Vin., Oil &
Vin., Blue Cheese, Apple Cider Vinaigrette

Creamy Lobster Bisque

Cheddar-Chive scrambled eggs

Stuffed French Toast Casserole with Pure Maple Syrup

Peel and Eat Steamed Shrimp, cocktail sauce

Roasted Scottish Salmon with lemon-dill cream

Creamy Grits with Aged White Cheddar and Maple Bacon

Prime Rib Hash

Baked Mac-n-Triple Cheese

Pesto risotto with Parmigiana Reggiano

Roasted Garlic whipped potatoes

Brussel Sprout Leaves with Shallots, Maple Bacon and Parmigiano Reggiano

Herb Roasted Multicolored Fingerling Potatoes

Parmesan-Tri Colored Cauliflower

Haricot Vert tossed with shallots and maple bacon

Maple Bacon

Sausage Links

Assorted Mini Dessert Display in the Tasting Room

Are you over 21 years old?