Award-winning, Executive Chef, Matthew Siegmund is presenting Flavors of The Mediterranean, on Thursday, March 19th. This four-course, exclusive event will be held in the Barn at Wyndridge, starting at 6:30pm. Guests are welcome to arrive at 6pm to enjoy a complimentary international cheese and charcuterie station prior to dinner.
Featuring locally sourced ingredients, with inspiration from the Mediterranean, Chef Siegumund and his team will craft the most delicious and flavorful dishes. Dinner is $65 per person. Tax & gratuity are not included. Space is limited and reservations are required.
Please call 717.244.9900 Opt. 3 to RSVP.
Full menu is coming soon.