On Friday, February 14th, Wyndridge Farm will be hosting its annual Valentine’s Dinner.
Enjoy an elegant four-course dinner, prepared by our award-winning Executive Chef, Matthew Siegmund.
$65 per person with an optional wine pairing for $15 per person.
Tax & Gratuity is not included.
Reservations Required | 717.244.9900 Opt. 3
*From 11:30 – 2pm our restaurant will be serving f its regular menu. In order to prepare for this special evening, after 2pm only the bar will be open for pizza and salad.
International Cheese and Charcuterie Flight
Second Course – Choice of One
She Crab Soup
Jumbo Lump Crab/Sherry Crème/Truffle Crouton
Brick Oven Clams Casino
Jumbo Clams/Piquillo Pepper Butter/Maple Bacon
Provolone and Mozzarella Cheeses
Grilled Wedge Salad
Romaine Heart/Maple Bacon/Heirloom Tomatoes
Candied Walnuts/Aged Gouda Cheese
Maple-Walnut Sherry Vinaigrette
Third Course – Choice of One
Slow Roasted Beef Tenderloin Imperial
Jumbo Lump Crab/Roasted Purple Cauliflower
Sweet Potato Mousseline/Thyme Jus
Pan Seared Red Snapper
Jumbo Maine Lobster/Angel Hair Pasta/Baby Arugula
Roasted Tomatoes/Parmigiana Reggiano/Lobster-Saffron Broth
New Zealand Lamb Rack au Poivre
Mushroom Risotto Cake/Haricot Vert/Shallots
Chocolate-Mint Mousse Cup
Pomegranate Tart/Fresh Blackberry