Join Executive Chef Matthew Siegmund on the second Tuesday of each month for a true, culinary experience. The first dinner in this series is June 13th at 6:30 pm. Cost is $49 per person and does not include tax or gratuity. For reservations please call 717.244.9900 option 3.
Tastes of the World
Nems with Nuco Cham Dipping Sauce
(Vietnamese Spring Rolls Filled With Crab, Shrimp, Pork and Morels)
Grilled Ahi Tuna|Baby Greens|Tomatoes|Haricot Vert|Olive|Hard Boiled Eggs|Baby Red Potatoes|Honey-Dijon Vinaigrette
Osso Buco garnished with Gremolata|Creamy Saffron Risotto|
Suspiro Limeno (Creamy Caramel topped with Port-Cinnamon Meringue)
5 oz. Wine, Beer or Cider Tastings Included