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Dallastown PA: 885 South Pleasant Ave. (717) 244-9900
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Monthly Chefs Dinner

A Fine Culinary Experience Hosted by Executive Chef Matthew Siegmund

PrintWyndridge Farm's Matthew Siegmund, Executive Chef

Join Executive Chef Matthew Siegmund on the second Tuesday of each month for a true, culinary experience.  The first dinner in this series is June 13th at 6:30 pm.  Cost is $49 per person and does not include tax or gratuity.  For reservations please call 717.244.9900 option 3.

Tastes of the World

First Course

            Nems with Nuco Cham Dipping Sauce
(Vietnamese Spring Rolls Filled With Crab, Shrimp, Pork and Morels)

Second Course

Salad Nicoise
Grilled Ahi Tuna|Baby Greens|Tomatoes|Haricot Vert|Olive|Hard Boiled Eggs|Baby Red Potatoes|Honey-Dijon Vinaigrette

 Third Course

       Osso Buco garnished with Gremolata|Creamy Saffron Risotto|
Natural Jus

 Fourth Course

 Suspiro Limeno (Creamy Caramel topped with Port-Cinnamon Meringue)

5 oz. Wine, Beer or Cider Tastings Included

Are you over 21 years old?