Enjoy a Chef instructed class to learn about techniques for cooking and plating cocktail hors d’oeuvres.
Join us at The Inn at Wyndridge Farm for an intimate cooking and plating demonstration on Thursday, December 12th at 6:30pm. Guest will be supplied with ingredients for a hands on experience, and sample cocktail creations.
Ticket includes a complementary drink ticket. Outside food and beverages are not permitted, craft beer, cider, and wine is available for purchase. Parking is available at the Restaurant at Wyndridge Farm.
For more information, please call the Wyndridge Sales Department at 717.244.9900 Opt 5