Executive Chef: Matthew Siegmund
A passion for cooking and wildly creative our Executive Chef has more than twenty years of experience most recently at the prestigious Maryland restaurant The Oregon Grille.
With us from the beginning, Matthew has created eclectic seasonal offerings in the restaurant as well as exquisite menus for our wedding and corporate events. His kitchen is known for serving local, hand-cut meats, produce and spices, as well as fine international cheeses.
Matthew has been featured in numerous publications including Baltimore Magazine, Baltimore Chef’s Table and Susquehanna Style and was nominated for Best Chefs America 2013 and 2014.
His creative dishes have made the Restaurant at Wyndridge Farm® a regional favorite.