Lancaster Tasting Room Menus
- Scratch Kitchen
- Farm Crafted Beverages
Scratch KitchenSTARTERS
- BUTTERMILK RANCH WEDGE 8
Bacon I Red Onion I Tomatoes I Croutons I Black Pepper
- MARYLAND CRAB SOUP 7 I 10
Old Bay Puff Pastry Twist
- Winter Harvest Spinach 8
Butternut Squash I Red Onion I Cranberries I Pistachios I Goat Cheese I Citrus Vinaigrette
- Soup of the Day 6 I 9
FLATBREADS
Reds & Whites
- Hot Pepperoni 12
Marinara I Mozzarella I Ricotta I Hot Honey Drizzle
- Boursin Mushroom 12
Béchamel I Mozzarella I Boursin I Spinach I Shallots
- Garden Supreme 13
Marinara I Mozzarella I Mushrooms I Red Onion I Roasted Red Peppers
- Smoked Short Rib 15
Béchamel I Mozzarella I Brussel Sprouts I Roasted Red Peppers
SHAREABLES
- Maple Roasted Brussels 10
Bacon I Shallots I Walnuts I Maple Syrup
- Crab Stuffed Mushrooms 13
Garlic Butter I Crab Dip I Bread Crumbs
- Cast Iron Baked Mac 12
Cavatappi Pasta I Boursin I Béchamel
Add-Ons: Bacon 3 | Short Ribs 6
- Spinach Artichoke Dip 12
Mozzarella I Sourdough Toast Points
Desserts
- PB & Jelly Cream Puffs 8
Strawberry Jelly I Peanut Butter I Whipped Cream
- Vanilla Crème Brûlée 8
Fresh Berries I Powdered Sugar
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farm Crafted BeveragesCan Selections
Ask your server about draft and wine selections.
- Original | 5.5 ABV 6/8
Semi-dry, crisp, fruity finish
- Cranberry | 5.5 ABV 6/8
PA apples, Wisconsin Cranberries
- Black Cherry | 5.5 ABV 6/8
Dark stone fruit, sweet & tart
- Dry Hopped | 5.5 ABV 6/8
Gold Rush & Jonagold apples, Citra & Cascade hops
- PA Gold Rush | 6.5 ABV 6/8
Fermented with Golden Rush apples, PA Gold Rush has subtle citrus flavors and a natural spicy sweetness.
- Pumpkin Spice | 6.0 ABV 6/8
Roasted pumpkins, fresh pressed apples, maple syrup, spices & dates.
- Caramel Apple | 6.9 ABV 6/8
Summer & late harvest apples, Madagascar vanilla beans & sweet caramel.
- Loganville Styre | 6.9 ABV 6/8
Local apples
- Northern Dry | 6.6 ABV 6/8
Apples, yeast
- Hazeway IPA | 7.2 ABV 6/8
Hazy, juicy, tropical
Hops : Azacca, Centennial, Mosaic
- 885 Porter | 6.1 ABV 6/8
Toffee & chocolate
Hops : Chinook, Willamette
- Sunset Lager | 4.8 ABV 6/8
Woodland fruits, malt sweetness
Hops: Nugget, German Select
- Raspberry Sour Ale | 4.0 ABV 6/8
A slightly fizzy, tart kettle-sourced beer with raspberries.
- Cashmere Hibiscus Lime IPA | 7.0 ABV 6/8
Hibiscus, lime juice, & lime zest. Complimentary flavors of lemongrass & citrus pith.
Hops: Cashmere, Rakau
- Calista Vic Secret IPA | 7.2 ABV 6/8
Cloudy, pillowly IPA with lactose addition. Bright flavors of passion fruit, peach, pineapple, & red berry with herbal undertones.
Hops: Calista, Vic Secret
- Apples & Oranges | 5.5 ABV 6/8
Mandarin Oranges, bitter orange peel, orange blossom honey
Cocktails
- Russian Winter 9
Rosemary Infused Vodka I Pear Simple I Lemon I Original Cider
- Smoked Sage Margarita 10
Appalachian Tequila I Blackberry I Sage Simple I Blackberry Sugar Rim
- Frosted Cranberry 9
Vanilla Vodka I Cranberry Cider I Pear Simple I Lemony-Thyme Sugar
- Hot Buttered Rum 10
Spiced Rum I Sweet Butter I Gingerbread Cider I Apple Cider I Cinnamon Sugar Rim
- Fig and Ginger 10
Appalachian Gin I Fig Jam I Ginger I Lime I Moscato Mule I Fig Garnish
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.