Lancaster Tasting Room Menus

Scratch Kitchen

STARTERS

• BUTTERMILK RANCH WEDGE 8

  Bacon I Red Onion I Tomatoes I Croutons I Black Pepper

• MARYLAND CRAB SOUP 7 I 10

  Old Bay Puff Pastry Twist

• Winter Harvest Spinach 8

  Butternut Squash I Red Onion I Cranberries I Pistachios I Goat Cheese I Citrus Vinaigrette

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• Soup of the Day 6 I 9

FLATBREADS

Reds & Whites

• Hot Pepperoni 12

  Marinara I Mozzarella I Ricotta I Hot Honey Drizzle

• Boursin Mushroom 12

  Béchamel I Mozzarella I Boursin I Spinach I Shallots

• Garden Supreme 13

  Marinara I Mozzarella I Mushrooms I Red Onion I Roasted Red Peppers

• Smoked Short Rib 15

  Béchamel I Mozzarella I Brussel Sprouts I Roasted Red Peppers

SHAREABLES

• Maple Roasted Brussels 10

  Bacon I Shallots I Walnuts I Maple Syrup

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• Crab Stuffed Mushrooms 13

  Garlic Butter I Crab Dip I Bread Crumbs

• Cast Iron Baked Mac 12

  Cavatappi Pasta I Boursin I Béchamel

  Add-Ons: Bacon 3 | Short Ribs 6

• Spinach Artichoke Dip 12

  Mozzarella I Sourdough Toast Points

Desserts

• PB & Jelly Cream Puffs 8

  Strawberry Jelly I Peanut Butter I Whipped Cream

• Vanilla Crème Brûlée 8

  Fresh Berries I Powdered Sugar

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Farm Crafted Beverages

Can Selections

Ask your server about draft and wine selections.

• Original | 5.5 ABV 6/8

  Semi-dry, crisp, fruity finish

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• Cranberry | 5.5 ABV 6/8

  PA apples, Wisconsin Cranberries

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• Black Cherry | 5.5 ABV 6/8

  Dark stone fruit, sweet & tart

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• Dry Hopped | 5.5 ABV 6/8

  Gold Rush & Jonagold apples, Citra & Cascade hops

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• PA Gold Rush | 6.5 ABV 6/8

  Fermented with Golden Rush apples, PA Gold Rush has subtle citrus flavors and a natural spicy sweetness.

• Pumpkin Spice | 6.0 ABV 6/8

  Roasted pumpkins, fresh pressed apples, maple syrup, spices & dates.

• Caramel Apple | 6.9 ABV 6/8

  Summer & late harvest apples, Madagascar vanilla beans & sweet caramel.

• Loganville Styre | 6.9 ABV 6/8

  Local apples

• Northern Dry | 6.6 ABV 6/8

  Apples, yeast

• Hazeway IPA | 7.2 ABV 6/8

  Hazy, juicy, tropical

  Hops : Azacca, Centennial, Mosaic

• 885 Porter | 6.1 ABV 6/8

  Toffee & chocolate

  Hops : Chinook, Willamette

• Sunset Lager | 4.8 ABV 6/8

  Woodland fruits, malt sweetness

  Hops: Nugget, German Select

• Raspberry Sour Ale | 4.0 ABV 6/8

  A slightly fizzy, tart kettle-sourced beer with raspberries.

• Cashmere Hibiscus Lime IPA | 7.0 ABV 6/8

  Hibiscus, lime juice, & lime zest. Complimentary flavors of lemongrass & citrus pith.

  Hops: Cashmere, Rakau

• Calista Vic Secret IPA | 7.2 ABV 6/8

  Cloudy, pillowly IPA with lactose addition. Bright flavors of passion fruit, peach, pineapple, & red berry with herbal undertones.

  Hops: Calista, Vic Secret

• Apples & Oranges | 5.5 ABV 6/8

  Mandarin Oranges, bitter orange peel, orange blossom honey

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Cocktails

• Russian Winter 9

  Rosemary Infused Vodka I Pear Simple I Lemon I Original Cider

• Smoked Sage Margarita 10

  Appalachian Tequila I Blackberry I Sage Simple I Blackberry Sugar Rim

• Frosted Cranberry 9

  Vanilla Vodka I Cranberry Cider I Pear Simple I Lemony-Thyme Sugar

• Hot Buttered Rum 10

  Spiced Rum I Sweet Butter I Gingerbread Cider I Apple Cider I Cinnamon Sugar Rim

• Fig and Ginger 10

  Appalachian Gin I Fig Jam I Ginger I Lime I Moscato Mule I Fig Garnish