Where Nature Shapes The Menu
Farming is part of our family’s past, and that hard-working farmer’s spirit is the same spark being lived out today. We honor our farm heritage by injecting the soul of the farmer in all we do. We celebrate the bounty of the land. We believe that nature should shape the menu.
We want to celebrate life’s delights with you through our craft beverages, farm-fresh food and moments made great.
Year-round dining is available in our spacious dining room or pull up a seat at our bar. When warm weather arrives dine al fresco on our gorgeous patio featuring a huge stone fireplace and sweeping views of the farm. The kitchen design at The Restaurant at Wyndridge Farm® is a work of art. From Baltimore to Philadelphia, it would be hard to find a better kitchen … and our award-winning Executive Chef Matthew Siegmund knows how to use it.
Our menu offers a wide variety of delicious fresh starts, tasty brick-fired pizzas, crafty sandwiches, mouthwatering large plate entrées, as well as delightful sides, and savory delights. We are sure you will enjoy our fun but elegant menu … created to help complement all of our crafty beverages.