The Restaurant at Wyndridge Farm Menus

Scratch Kitchen

Starters

• Maryland Crab Soup 7/10
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• Garden Salad 8

  Spring Mix | Carrot | Cucumber | Radish | Ranch Dressing

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• Caesar Salad 9

  Romaine | Romano Cheese | Caesar Dressing | Croutons

  Add-Ons: Grilled Chicken 5 | Shrimp 5 | Steak 8

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• Harvest Salad 8

  Baby spinach, goat cheese, cranberries, candied walnuts, apple cider vinaigrette.

Shareables

• Pomme Frites 8

  House Cut Fries

  Sauces: Old Bay Remoulade | Smoked Jalapeño Aioli | Beer Cheese | Smokey BBQ Ranch

• Pub Pretzels 8

  Beer Cheese | IPA Mustard

• Butcher’s Block 13

  Assorted York Valley Cheeses | Salami Duo | Fig Jam | Marinated Olives | Cornichons | Hazeway IPA Mustard | Crostini

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• Smoked Chicken Wings 15

  Celery | Blue Cheese or Ranch

  Sauces: Buffalo | Chef’s Hot |Sweet Chili Mango | BBQ | Hot Garlic

• Brussel Sprouts 12

  Shallots | Bacon | Romano | Balsamic Drizzle

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• Crab Stuffed Mushrooms 13

  White Cap Mushrooms | Lump Crab | Cream Cheese | Garlic Butter

• Steamed Shrimp 14

  Half Pound Shrimp | Old Bay | Hazeway IPA | Lemon

• Old Bay Chips 6

  house cut potato chips tossed in old bay seasoning. Served with Ranch dressing.

Handhelds

Served with coleslaw and a house pickle. Your choice of fries or a side salad.

• Barbeque Pulled Pork 12

  Smoked Pulled Pork | Wyndridge Slaw | Brioche Bun

• Nashville Hot Chicken Po’ Boy 14

  Nashville hot chicken, lettuce, tomato, coleslaw, Jalapeño aioli, on a sub roll

• Farmhouse Burger 15

  Pepper Jack Cheese | Lettuce | Tomato | Brioche Bun Add Bacon for $2

  Add-Ons: Cheese 2 | Bacon 2

• Grilled Mahi Mahi Tacos 15

  Flour Tortillas | Lettuce | Pico De Gallo | Lime Crema

• Ben’s Famous Pit Beef 16

  Cooper Cheese | Beer Cheese Sauce | Onion Straws | Pretzel Bun

• Short Rib Panini 15

  Smoked Short Rib | Jalapeno | Cooper Cheese | Crispy Onions | Sourdough Bread

• Smoked Brisket 16

  Sliced Brisket | Charred Jalapeno Aioli | Onion Straws | House Made BBQ Sauce | Pretzel Bun

• Portabello Mushroom Tacos 14

  Red cabbage, Marinated Portabellas, Pico de Gallo, chipotle aioli, flour tortilla.

• Chicken Salad Wrap 12

  Toasted almonds, cranberries, onion, celery, lettuce, tomato, basil, tortilla wrap

• Jerk Chicken Sandwich 14

  6 oz. jerk marinated chicken breast, cheddar cheese, mango salsa, lettuce, tomato, brioche bun

Wood Fired Pizza

• Margarita 12

  Fresh Mozzarella | Basil | Olive Oil | Romano

• Garden Pizza 13

  Fresh Assorted Vegetables | Mozzarella

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• Wild Mushroom 13

  Shredded Mozzarella | 3 Cheese Sauce | Spinach | Onions | Bacon Jam

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• Chicken Caprese Pizza 13

  Garlic Oil | Mozzarella | Romano Cheese | Smoked Chicken | Tomato | Basil | Balsamic Reduction

• Smoked Short Rib Pizza 15

  Barbeque Sauce | Cheddar Cheese | Romano Cheese | Caramelized Onion | Sweet Peppers

• The Farmhouse 15

  Shredded Mozzarella | Salami | Pepperoni | Romano

• Create Your Own Pizza 10

  Add-Ons: Vegetables 1.5 | Meat 2

• Hawaiian Pizza 14

  Sweet chili sauce, Romano cheese, mozzarella, BBQ pulled pork, bacon, crushed pineapple, apple cider shallots.

Large Plates

• Fish and Chips 18

  885 Porter Beer Battered Haddock | Wyndridge Slaw | Smoked Tomato Tarter

• Baby Back Ribs 24

  Slow Smoked | 885 Porter BBQ Sauce | Wyndridge Slaw | Fresh Cut Fries

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• Pan Seared Salmon 22

  Wilted Spinach | Shallots | Tomato | Seasoned Fingerling Potatoes

• Mac and Cheese 15

  Wyndridge Farm Favorite | Cavatappi Pasta | White Cheese Sauce |

  Add-Ons: Bacon 5.00 | Short Rib 6.00

• Steak Frites 12 oz 30

  Top Sirloin | Herb Butter | Fresh Cut Fries

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• Butternut Squash Shrimp and Grits 24

  Butternut Squash Cheddar Grits, andouille sausage, onions, peppers, apricot brandy sauce.

• Stuffed Portabella Mushroom 18

  Goat cheese, mozzarella, Romano, sundried tomatoes, squash, zucchini, red onion, basil, Wyndridge tomato sauce.

• Smoked Meatloaf 22

  ground beef, ground pork, andouille sausage, BBQ sauce, cheddar mash, daily vegetable.

Craft Beverages

Wyndridge Cider Co.

• Original | 5.5 ABV 6/8

  Semi-dry, crisp, fruity finish

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• Cranberry | 5.5 ABV 6/8

  PA apples, Wisconsin Cranberries

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• Dry Hopped | 5.5 ABV 6/8

  Gold Rush & Jonagold apples, Citra & Cascade hops

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• Black Cherry | 5.5 ABV 6/8

  Dark stone fruit, sweet & tart

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• Apples & Oranges | 5.5 ABV 6/8

  Mandarin Oranges, bitter orange peel, orange blossom honey

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Winding Path Brewing Co.

• Hazeway IPA | 7.2 ABV 6/8

  Hazy, juicy, tropical

  Hops : Azacca, Centennial, Mosaic

• 885 Porter | 6.1 ABV 6/8

  Toffee & chocolate

  Hops : Chinook, Willamette

• Sunset Lager | 4.8 ABV 6/8

  Woodland fruits, malt sweetness

  Hops: Nugget, German Select

• River Hills Pils | 4.2 ABV 2/4/6

  Floral, herbal, woodland & lemon

  Hops : PA-grown Triple Pearl, Nugget

• Threshing Wheat Ale 6/8

  Coriander, Tangerine, Banana

  Hops: cascade, mandarian bavaria

Wyndridge Vines

• Rose | 7 ABV 6/8

  Citrus, grape & melon

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• Raspberry Riesling | 7 ABV 6/8

  Fresh raspberries, bold fruit flavor

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• Moscato Mule | 7 ABV 6/8

  Pressed ginger & lime juice

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• Wild Berry Noir | 7 ABV 6/8

  Blackberry, Raspberry & Cherry

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Cocktails

• Strawberry Tea 8

  Sweet Tea Vodka | Strawberry Syrup | Sour Mix

• Fire in the Sky 8

  Single Prop Coconut Rum | Pineapple | Cranberry | Cream Soda

• Lavender Cooler 8

  Bluecoat Gin | Lavender | Cucumber | Ginger Lime Soda

• Pom Pom 8

  Blue Eyed six Whiskey | Pomegranate | Pommeau | Maple | Ginger Ale

• Cider Marg 8

  Agave Spirit | Triple Sec | Lime | Original Cider

• Blue Crush 8

  Blueberry Vodka | Orange | Thyme | Citra Soda

• Dark & Stormy 8

  Spiced Rum | Lime | Ginger Beer

Wine

• Chardonnay – Mazza Winery 8/10

  Dry, Oak Aged. Aromas of peaches, green apples, and butterscotch

• Sauvignon Blanc – Waltz Vineyards 8/10

  Crisp, with notes of grapefruit

• Riesling – Thorn Hill Vineyards 8/10

  Aromas of spring flowers and pears

• Bare Bones Moscato – Mazza Winery 8/10

  Fruity and fragrant with a touch of fizz

• Volcanic Cabernet – Thorn Hill Vineyards 10/12

  Notes of black cherry, currant and smoky pepper

• Merlot – Mazza Winery 8/10

  Full bodied with deep rich fruit flavors

• Rose – Waltz Vineyards 8/10

  Notes of white cherry, strawberry, and lime zest

Desserts

Sweet Endings

• New York Style Cheesecake 7

  Topped with strawberry sauce

• Bread Pudding 5

  Served with Vanilla Ice Cream

• Flourless Chocolate Cake 7
• Scoop of Vanilla Ice Cream 2.50

Happy Hour

Sunday-Friday

4:00 - 6:00 PM

• Half Priced Draft Beer and Cider
• Half Priced Pizzas

Kid's Menu

Ages 12 & Under

• Chicken Fingers 9
• Kid Cheeseburger 9
• Grilled Cheese Sandwich 9
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• Front Porch Soda 3

  Options : Cream, Orange, Ginger Lime

• Appalachian Brewing Co. Soda 3

  Options : Root Beer, Ginger Beer

• Milk | Chocolate 3

Sunday Brunch

Brunch Entrees

10:30-2:00 PM

• Smoked Brisket Hash 16.00

  Home Fries, Onions, Peppers, Fried Egg, Sourdough Toast

• BYO Omelet 12.00

  Ham, Bacon, Mushrooms, Peppers, Tomatoes or Onion, Add Cheese.

• Steak and Eggs 18.00

  6 oz. New York Strip, Two Eggs any style, Home Fries

• Farmhouse Breakfast Wrap 12.00

  Eggs, onions, peppers, sausage, cheddar cheese, home fries

• English Breakfast 14.00

  Sausage, Ham, Two Eggs any style, Grilled Tomato, Sautéed Mushroom Caps, Sourdough Toast

• Giant Cinnamon Roll 8.00

  Cream Cheese Frosting