The Restaurant at Wyndridge Farm Menus

Scratch Kitchen

Starters

• Maryland Crab Soup 7/10
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• French Onion Crock 10
• Garden Salad 8

  Spring Mix | Carrot | Cucumber | Radish | Ranch Dressing

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• Harvest Salad 8

  Baby spinach, goat cheese, cranberries, candied walnuts, maple vinaigrette.

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• Caesar Salad 9

  Romaine | Romano Cheese | Caesar Dressing | Croutons

• ADD ON’S -

  Chicken 8 I Shrimp 9 I Salmon 9 I Steak 10

Shareables

• Old Bay Chips 6

  house cut potato chips tossed in old bay seasoning. Served with Ranch dressing.

• Butcher’s Block 18

  Assorted Cheeses | Charcuterie Meats | Fig Jam | Olives | Gherkins | IPA Mustard | Crostini

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• Smoked Chicken Wings 17

  Celery | Blue Cheese or Ranch

  Sauces: BBQ I Sweet Chili Mango I Parmesan Garlic I Buffalo I Fiery Apple I Hot Garlic I Chesapeake Hot I Chef's Hot

• Brussels Sprouts 15

  Shallots | Bacon | Romano | Balsamic Drizzle

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• Pomme Frites 9

  House Cut Fries | Served with Choice of Two House Made Sauces

  Sauces: Old Bay Remoulade | Smoked Jalapeño Aioli | Beer Cheese | Smokey BBQ Ranch

  Add-Ons: Extra Sauces .50

• Steamed Shrimp 16

  Half Pound Shrimp | Old Bay | Hazeway IPA | Lemon

• Pub Pretzels 9

  Beer Cheese | IPA Mustard

• Flash Fried Calamari 14

  Marinara Sauce | Banana Peppers

• Bruschetta Dip 15

  Three Cheese Dip | Fried Bruschetta | Balsamic Glaze | Tortilla Chips

Handhelds

Served with pickles and your choice of house cut fries, chips or slaw. Side salad $3 I Soup $3 I Veg de Jour $3 I Sub Gluten Free Roll $2.50

• Wyndridge Famous Pit Beef 18

  Cooper Cheese | Beer Cheese | Tiger Sauce | Crispy Onions | Pretzel Bun

• Cowboy Reuben 18

  House Smoked Brisket | 1000 Island | Swiss Cheese | Sauerkraut | Marble Rye

• Grilled Mahi Mahi Tacos 18

  Flour Tortillas | Lettuce | Pico De Gallo | Lime Crema

• Asian Shrimp Tacos 18

  3 Flour Tortillas | Sautéed Shrimp | Asian Slaw | Sweet Chili Mango Sauce

• Tacos de Papa 15

  3 Flour Tortillas | Roasted Potatoes | Chipotle Crema | Cilantro | Avocado

• Stuffed Meatball Sub 18

  House Made Meatballs | Fresh Mozzarella | Marinara Sauce | Aged Provolone | Sub Roll

• Farmhouse Burger 16

  Pepper Jack Cheese | Lettuce | Tomato | Brioche Bun

  Add-Ons: Bacon 3 | Mushrooms 2

• Barbeque Pulled Pork 14

  Smoked Pulled Pork | Wyndridge Slaw | House BBQ | Brioche Bun

• Chicken Bacon Ranch Wrap 15

  Grilled Chicken | Bacon | House Made Ranch | Cheddar Cheese | Lettuce | Tomato

• Short Rib Panini 15

  Smoked Short Rib | Jalapeno | Cooper Cheese | Crispy Onions | Sourdough Bread

Wood Fired Pizza

Sub Cauliflower Crust $3

• Margarita 15

  Fresh Mozzarella | Basil | Olive Oil | Romano

• The Farmhouse 16

  Shredded Mozzarella | Salami | Pepperoni | Romano | Tomato Sauce

• Garden 15

  Roasted Seasonal Vegetables | Mozzarella | Romano | House Tomato Sauce

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• Wild Mushroom 13

  Shredded Mozzarella | 3 Cheese Sauce | Spinach | Onions | Bacon Jam

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• Chicken Caprese 16

  Garlic Oil | Mozzarella | Romano Cheese | Roasted Chicken | Tomato | Basil | Balsamic Reduction

• Cheese Steak Pizza 18

  Sliced Ribeye | Onions | Peppers | Mozzarella | Romano | House Tomato Sauce

Large Plates

• Steak Frites 30

  NY Strip| Romano | Garlic Herb Butter | House Cut Fries

• Baby Back Ribs 26

  Slow Smoked | BBQ Sauce | Wyndridge Slaw | Fresh Cut Fries

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• Fish and Chips 20

  885 Porter Beer Battered Cod | House Cut Old Bay Fries | Old Bay Remoulade

• Macaroni and Cheese 15

  Wyndridge Farm Favorite | Cavatappi Pasta | White Cheese Sauce |

  Add-Ons: Bacon 5.00 | Short Rib 6.00 | Pulled Pork 5.00 | Lump Crab Market Price

• Pesto Rosso Crusted Cod 25

  Atlantic Cod | Sun Dried Tomato Pesto | Fingerling Potatoes | Seasonal Vegetable

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• Chicken & Shrimp Florentine 22

  Bowtie Pasta | Chicken | Shrimp | Tomato | Mushrooms | Spinach | White Wine Garlic Sauce

Craft Beverages

Wyndridge Cider Co.

• Original | 5.5 ABV 6/8/9

  Semi-dry, crisp, fruity finish

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• Dry Hopped | 5.5 ABV 6/8

  Gold Rush & Jonagold apples, Citra & Cascade hops

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• Black Cherry | 5.5 ABV 6/8/9

  Dark stone fruit, sweet & tart

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• Apples & Oranges | 5.5 ABV 6/8

  Mandarin Oranges, bitter orange peel, orange blossom honey

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• Pineapple Mango 6/8/9

  Tropical / Pineapple / Mango

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• Citrus Haze | 6.0 ABV 6/8/9

  Mandarin Oranges / Tangerine / Orange Blossom Honey / Orange Peel

Winding Path Brewing Co.

• Hazeway IPA | 7.2 ABV 8/10

  Hazy, juicy, tropical

  Hops : Azacca, Centennial, Mosaic

• 885 Porter | 6.1 ABV 6/8/9.5

  Toffee & chocolate

  Hops : Chinook, Willamette

• Sunset Lager | 4.8 ABV 6/8

  Woodland fruits, malt sweetness

  Hops: Nugget, German Select

• River Hills Pils | 4.2 ABV 6/8/9

  Floral, herbal, woodland & lemon

  Hops : PA-grown Triple Pearl, Nugget

• Threshing Wheat Ale 6/8/9

  Coriander, Tangerine, Banana

  Hops: cascade, mandarian bavaria

• Talus Bru-1 6/8/10.5

  Grapefruit/ Pineapple/ Resin

Wyndridge Vines

• Rose | 7 ABV 6/8

  Citrus, grape & melon

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• Raspberry Riesling | 7 ABV 6/8

  Fresh raspberries, bold fruit flavor

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• Moscato Mule | 7 ABV 6/8

  Pressed ginger & lime juice

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• Wild Berry Noir | 7 ABV 6/8

  Blackberry, Raspberry & Cherry

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Cocktails

• Lazy Day Sangria 9

  Moscato | Pineapple Mango Hard Cider | White Peach | Orange & Pineapple Juices

• Summer Solstice 12

  Revivalist Summertide Gin | Creme de Violet | Fresh Blueberry | Honey Lavender Hard Cider

• Meadow Mule 12

  Stateside Vodka | Penn Square Rose Vodka | Fresh Lime | Hibiscus Ginger Beer | Ginger Lime Soda

• Farm Crush 10

  Dead Lightning Grapefruit Vodka | Triple Sec | Orange Juice | Citrus Haze Cider

• Honey Bee 14

  Hidden Still Agave Spirit | Honey Syrup | Lemon | Orange Bitters | Sprite

• Monday Mojito 12

  KLYR Silver Rum | Fresh Mint | Cucumber | Mojito Cider

• Bourbon Basil Smash 14

  Hidden Still Bourbon | muddled Basil & Strawberry | Club Soda

• Smoke and Spice 12

  Thistle Finch Black Pepper Rye | Vigo Amaro | Smoked Chili Bitters

Wine

Wines may change seasonally. Individual selections are not guaranteed.

• Chardonnay – Mazza Winery 8/10

  Dry, Oak Aged. Aromas of peaches, green apples, and butterscotch

• Sauvignon Blanc – Waltz Vineyards 8/10

  Crisp, with notes of grapefruit

• Riesling – Thorn Hill Vineyards 8/10

  Aromas of spring flowers and pears

• Bare Bones Moscato – Mazza Winery 8/10

  Fruity and fragrant with a touch of fizz

• Volcanic Cabernet – Thorn Hill Vineyards 10/12

  Notes of black cherry, currant and smoky pepper

• Merlot – Mazza Winery 8/10

  Full bodied with deep rich fruit flavors

• Rose – Waltz Vineyards 8/10

  Notes of white cherry, strawberry, and lime zest

Desserts

Sweet Endings

• New York Style Cheesecake 7

  Topped with strawberry sauce

• Vanilla Crème Brûlée 8

  Fresh Berries I Powdered Sugar

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• Scoop of Vanilla Ice Cream 2.50

Happy Hour

Sunday-Friday

4:00 - 6:00 PM

• Half Priced Draft Beer and Cider
• $10.00 Wings on Wednesdays
• $10.00 Burgers on Thursdays

Kid's Menu

Ages 12 & Under

• Chicken Fingers 9
• Kid Cheeseburger 9
• Grilled Cheese Sandwich 9
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• Front Porch Soda 3

  Options : Cream, Orange, Ginger Lime

• Appalachian Brewing Co. Soda 3

  Options : Root Beer, Ginger Beer

• Milk | Chocolate 3

Sunday Brunch

Brunch Entrees

10:30-2:00 PM

• Smoked Brisket Hash 16.00

  Home Fries, Onions, Peppers, Fried Egg, Sourdough Toast

• BYO Omelet 12.00

  Ham, Bacon, Mushrooms, Peppers, Tomatoes or Onion, Add Cheese.

• Steak and Eggs 18.00

  6 oz. New York Strip, Two Eggs any style, Home Fries

• Farmhouse Breakfast Wrap 12.00

  Eggs, onions, peppers, sausage, cheddar cheese, home fries

• English Breakfast 14.00

  Sausage, Ham, Two Eggs any style, Grilled Tomato, Sautéed Mushroom Caps, Sourdough Toast

• Giant Cinnamon Roll 8.00

  Cream Cheese Frosting