The Restaurant at Wyndridge Farm Menus
- Scratch Kitchen
- Craft Beverages
- Desserts
- Happy Hour
- Kid's Menu
- Sunday Brunch
Scratch Kitchen Starters
- Maryland Crab Soup 7/10
- French Onion Crock 10
- Garden Salad 8
Spring Mix | Carrot | Cucumber | Radish | Ranch Dressing
- Harvest Salad 8
Baby spinach, goat cheese, cranberries, candied walnuts, maple vinaigrette.
- Caesar Salad 9
Romaine | Romano Cheese | Caesar Dressing | Croutons
- ADD ON’S -
Chicken 7 I Shrimp 8 I Salmon 8 I Steak 9
Shareables
- Old Bay Chips 6
house cut potato chips tossed in old bay seasoning. Served with Ranch dressing.
- Butcher’s Block 15
Assorted Cheeses | Charcuterie Meats | Fig Jam | Olives | Gherkins | IPA Mustard | Crostini
- Smoked Chicken Wings 17
Celery | Blue Cheese or Ranch
Sauces: BBQ I Sweet Chili Mango I Parmesan Garlic I Buffalo I Fiery Apple I Hot Garlic I Chesapeake Hot I Chef's Hot
- Brussels Sprouts 14
Shallots | Bacon | Romano | Balsamic Drizzle
- Pomme Frites 9
House Cut Fries | Served with Choice of Two House Made Sauces
Sauces: Old Bay Remoulade | Smoked Jalapeño Aioli | Beer Cheese | Smokey BBQ Ranch
Add-Ons: Extra Sauces .50
- Steamed Shrimp 15
Half Pound Shrimp | Old Bay | Hazeway IPA | Lemon
- Pub Pretzels 9
Beer Cheese | IPA Mustard
- Flash Fried Calamari 13
Marinara Sauce | Banana Peppers
- Bruschetta Dip 15
Three Cheese Dip | Fried Bruschetta | Balsamic Glaze | Tortilla Chips
Handhelds
Served with pickles and your choice of house cut fries, chips or slaw. Side salad $2 I Soup $3 I Veg de Jour $2 I Sub Gluten Free Roll $2.50
- Wyndridge Famous Pit Beef 17
Cooper Cheese | Beer Cheese | Tiger Sauce | Crispy Onions | Pretzel Bun
- Cowboy Reuben 18
House Smoked Brisket | 1000 Island | Swiss Cheese | Sauerkraut | Marble Rye
- Grilled Mahi Mahi Tacos 16
Flour Tortillas | Lettuce | Pico De Gallo | Lime Crema
- Asian Shrimp Tacos 16
3 Flour Tortillas | Sautéed Shrimp | Asian Slaw | Sweet Chili Mango Sauce
- Tacos de Papa 15
3 Flour Tortillas | Roasted Potatoes | Chipotle Crema | Cilantro | Avocado
- Stuffed Meatball Sub 18
House Made Meatballs | Fresh Mozzarella | Marinara Sauce | Aged Provolone | Sub Roll
- Farmhouse Burger 16
Pepper Jack Cheese | Lettuce | Tomato | Brioche Bun
Add-Ons: Bacon 3 | Mushrooms 2
- Barbeque Pulled Pork 13
Smoked Pulled Pork | Wyndridge Slaw | House BBQ | Brioche Bun
- Chicken Bacon Ranch Wrap 14
Grilled Chicken | Bacon | House Made Ranch | Cheddar Cheese | Lettuce | Tomato
- Short Rib Panini 15
Smoked Short Rib | Jalapeno | Cooper Cheese | Crispy Onions | Sourdough Bread
Wood Fired Pizza
Sub Cauliflower Crust $3
- Margarita 12
Fresh Mozzarella | Basil | Olive Oil | Romano
- The Farmhouse 16
Shredded Mozzarella | Salami | Pepperoni | Romano | Tomato Sauce
- Garden Pizza 14
Roasted Seasonal Vegetables | Mozzarella | Romano | House Tomato Sauce
- Wild Mushroom 13
Shredded Mozzarella | 3 Cheese Sauce | Spinach | Onions | Bacon Jam
- Chicken Caprese Pizza 15
Garlic Oil | Mozzarella | Romano Cheese | Roasted Chicken | Tomato | Basil | Balsamic Reduction
- Cheese Steak Pizza 16
Sliced Ribeye | Onions | Peppers | Mozzarella | Romano | House Tomato Sauce
Large Plates
- Steak Frites 30
NY Strip| Romano | Garlic Herb Butter | House Cut Fries
- Baby Back Ribs 26
Slow Smoked | BBQ Sauce | Wyndridge Slaw | Fresh Cut Fries
- Fish and Chips 20
885 Porter Beer Battered Cod | House Cut Old Bay Fries | Old Bay Remoulade
- Macaroni and Cheese 15
Wyndridge Farm Favorite | Cavatappi Pasta | White Cheese Sauce |
Add-Ons: Bacon 5.00 | Short Rib 6.00 | Pulled Pork 5.00 | Lump Crab Market Price
- Pesto Rosso Crusted Cod 25
Atlantic Cod | Sun Dried Tomato Pesto | Fingerling Potatoes | Seasonal Vegetable
- Chicken & Shrimp Florentine 22
Bowtie Pasta | Chicken | Shrimp | Tomato | Mushrooms | Spinach | White Wine Garlic Sauce
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Craft Beverages Wyndridge Cider Co.
- Original | 5.5 ABV 6/8
Semi-dry, crisp, fruity finish
- Cranberry | 5.5 ABV 6/8
PA apples, Wisconsin Cranberries
- Dry Hopped | 5.5 ABV 6/8
Gold Rush & Jonagold apples, Citra & Cascade hops
- Black Cherry | 5.5 ABV 6/8
Dark stone fruit, sweet & tart
- Apples & Oranges | 5.5 ABV 6/8
Mandarin Oranges, bitter orange peel, orange blossom honey
Winding Path Brewing Co.
- Hazeway IPA | 7.2 ABV 6/8
Hazy, juicy, tropical
Hops : Azacca, Centennial, Mosaic
- 885 Porter | 6.1 ABV 6/8
Toffee & chocolate
Hops : Chinook, Willamette
- Sunset Lager | 4.8 ABV 6/8
Woodland fruits, malt sweetness
Hops: Nugget, German Select
- River Hills Pils | 4.2 ABV 2/4/6
Floral, herbal, woodland & lemon
Hops : PA-grown Triple Pearl, Nugget
- Threshing Wheat Ale 6/8
Coriander, Tangerine, Banana
Hops: cascade, mandarian bavaria
Wyndridge Vines
- Rose | 7 ABV 6/8
Citrus, grape & melon
- Raspberry Riesling | 7 ABV 6/8
Fresh raspberries, bold fruit flavor
- Moscato Mule | 7 ABV 6/8
Pressed ginger & lime juice
- Wild Berry Noir | 7 ABV 6/8
Blackberry, Raspberry & Cherry
Cocktails
- Lazy Day Sangria 9
Moscato | Pineapple Mango Hard Cider | White Peach | Orange & Pineapple Juices
- Summer Solstice 12
Revivalist Summertide Gin | Creme de Violet | Fresh Blueberry | Honey Lavender Hard Cider
- Meadow Mule 12
Stateside Vodka | Penn Square Rose Vodka | Fresh Lime | Hibiscus Ginger Beer | Ginger Lime Soda
- Farm Crush 10
Dead Lightning Grapefruit Vodka | Triple Sec | Orange Juice | Citrus Haze Cider
- Honey Bee 14
Hidden Still Agave Spirit | Honey Syrup | Lemon | Orange Bitters | Sprite
- Monday Mojito 12
KLYR Silver Rum | Fresh Mint | Cucumber | Mojito Cider
- Bourbon Basil Smash 14
Hidden Still Bourbon | muddled Basil & Strawberry | Club Soda
- Smoke and Spice 12
Thistle Finch Black Pepper Rye | Vigo Amaro | Smoked Chili Bitters
Wine
Wines may change seasonally. Individual selections are not guaranteed.
- Chardonnay – Mazza Winery 8/10
Dry, Oak Aged. Aromas of peaches, green apples, and butterscotch
- Sauvignon Blanc – Waltz Vineyards 8/10
Crisp, with notes of grapefruit
- Riesling – Thorn Hill Vineyards 8/10
Aromas of spring flowers and pears
- Bare Bones Moscato – Mazza Winery 8/10
Fruity and fragrant with a touch of fizz
- Volcanic Cabernet – Thorn Hill Vineyards 10/12
Notes of black cherry, currant and smoky pepper
- Merlot – Mazza Winery 8/10
Full bodied with deep rich fruit flavors
- Rose – Waltz Vineyards 8/10
Notes of white cherry, strawberry, and lime zest
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts Sweet Endings
- New York Style Cheesecake 7
Topped with strawberry sauce
- Vanilla Crème Brûlée 8
Fresh Berries I Powdered Sugar
- Scoop of Vanilla Ice Cream 2.50
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy HourSunday-Friday
4:00 - 6:00 PM
- Half Priced Draft Beer and Cider
- $10.00 Wings on Wednesdays
- $10.00 Burgers on Thursdays
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Menu Ages 12 & Under
- Chicken Fingers 9
- Kid Cheeseburger 9
- Grilled Cheese Sandwich 9
- Front Porch Soda 3
Options : Cream, Orange, Ginger Lime
- Appalachian Brewing Co. Soda 3
Options : Root Beer, Ginger Beer
- Milk | Chocolate 3
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday BrunchBrunch Entrees
10:30-2:00 PM
- Smoked Brisket Hash 16.00
Home Fries, Onions, Peppers, Fried Egg, Sourdough Toast
- BYO Omelet 12.00
Ham, Bacon, Mushrooms, Peppers, Tomatoes or Onion, Add Cheese.
- Steak and Eggs 18.00
6 oz. New York Strip, Two Eggs any style, Home Fries
- Farmhouse Breakfast Wrap 12.00
Eggs, onions, peppers, sausage, cheddar cheese, home fries
- English Breakfast 14.00
Sausage, Ham, Two Eggs any style, Grilled Tomato, Sautéed Mushroom Caps, Sourdough Toast
- Giant Cinnamon Roll 8.00
Cream Cheese Frosting
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.