The Restaurant at Wyndridge Farm Menus
Scratch Kitchen Starters
- Chef’s Soup Choice 6/9
- Maryland Crab Soup 7/10
- Garden Salad 8
Mixed Greens | Tomato | Carrot | Cucumber | Radish | Smoked Tomato Ranch
- Pub Salad 9
Romaine | Spinach | Red Onion | Romano | Genoa Salami | Pepperoncini | House Dressing
- Grilled Caeser Salad 9
House Caesar | Pretzel Croutons | Romano
- Autumn Kale Salad 9
Beets | Red Onion | Candied Pecan | Apples | Dried Cranberries | Pumpkin Vinaigrette
Shareables
- House Made Pretzels 8
Sunset Lager Beer Cheese | Hazeway IPA Mustard
- Coconut Shrimp 14
885 Porter Battered Shrimp | Coconut Rum Sauce
- Butcher’s Block 12
Assorted York Valley Cheeses | Salami Duo | Fig Jam | Marinated Olives | Cornichons | Hazeway IPA Mustard | Crostini
- Whole Smoked Wings 12
Celery | Blue Cheese or Ranch
Sauces: Buffalo | Chef’s Hot |Sweet Chili Mango
- Shaved Brussel Sprouts 8
Shallots | Bacon | Romano | Balsamic Drizzle
- Cheesy Bruschetta Dip 12
Mozzarella | Romano | Cream Cheese | Corn Tortilla | Fresh Tomato | Red Onion | Basil | Balsamic Drizzle
Handhelds
Served with coleslaw and a house pickle. Your choice of fries or a side salad.
Wood Fired Pizza
- The Farmhouse 14
Shredded Mozzarella | Salami | Pepperoni | Romano
- Margarita 12
Fresh Mozzarella | Basil | Olive Oil | Romano
- Garden Pizza 12
Fresh Assorted Vegetables | Mozzarella
- BBQ Smoked Chicken 14
House Made BBQ Sauce | Smoked Provolone | Caramelized Onions
- Wild Mushroom 12
Shredded Mozzarella | 3 Cheese Sauce | Spinach | Onions | Bacon Jam
Large Plates
- Fish and Chips 18
885 Porter Beer Battered Haddock | Wyndridge Slaw | Smoked Tomato Tarter
- Smoked Ribs 22
House Made BBQ | Wyndridge Slaw | Fresh Cut Fries
- Steak Frites 12 oz 28
Top Sirloin | Herb Butter | Fresh Cut Fries
- Grilled Atlantic Salmon 22
Roasted Butternut Squash | Haricot Verts| Shallots | Bacon
- Shrimp Angel Hair Pasta 20
Garlic Herb Butter | Mushrooms | Tomatoes | Garlic Bread
- Asian Noodle Bowl 18
Chinese Wheat Noodle | Beef Stock | Pit Beef | Spicy Peanuts | Fresh Assorted Vegetables
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farm Crafted Beverages Wyndridge Cider Co.
- Original | 5.5 ABV 6/8
Semi-dry, crisp, fruity finish
- Cranberry | 5.5 ABV 6/8
PA apples, Wisconsin Cranberries
- Dry Hopped | 5.5 ABV 6/8
Gold Rush & Jonagold apples, Citra & Cascade hops
- Black Cherry 6/8
Dark stone fruit, sweet & tart
- Apples & Oranges | 5.5 ABV 6/8
Mandarin Oranges, bitter orange peel, orange blossom honey
Winding Path Brewing Co.
Wyndridge Vines
- Rose | 7 ABV 6/8
Citrus, grape & melon
- Raspberry Riesling | 7 ABV 6/8
Fresh raspberries, bold fruit flavor
- Moscato Mule | 7 ABV 6/8
Pressed ginger & lime juice
Cocktails
Wine
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts Sweet Endings
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy HourWednesday - Friday
4:00 - 6:00PM
Sunday Fundays
4:00 - 6:00PM
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Menu Ages 12 & Under
- Cheese Pizza 6
- Chicken Fingers 6
- Cheeseburger Sliders 6
- Grilled Cheese Sandwich 6
- Front Porch Soda 3
Options : Cream, Orange, Ginger Lime
- Appalachian Brewing Co. Soda 3
Options : Root Beer, Ginger Beer
- Milk | Chocolate 3
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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