Are youSubscribe for details on beverage releases, outdoor farm events, Chef’s Dinners and more from the team at Wyndridge Farm.
The Restaurant at Wyndridge Farm Menus
Scratch Kitchen Starters
- Maryland Crab Soup 7/10
- French Onion Crock 10
- Garden Salad 8
Spring Mix | Carrot | Cucumber | Radish | Ranch Dressing
- Harvest Salad 8
Baby spinach, goat cheese, cranberries, candied walnuts, maple vinaigrette.
- ADD ON’S -
Chicken 8 I Shrimp 9 I Salmon 9 I Steak 10
- Inspired Caesar Salad 9
Romaine | Parmesan | Caesar Dressing | Diced Egg | Croutons
Shareables
- Old Bay Chips and Ranch 6
house cut potato chips tossed in old bay seasoning. Served with Ranch dressing.
- Butcher’s Block 18
Assorted Cheeses | Charcuterie Meats | Fig Jam | Olives | Gherkins | IPA Mustard | Crostini
- Smoked Chicken Wings 17
Celery | Blue Cheese or Ranch
Sauces: BBQ I Sweet Chili Mango I Parmesan Garlic I Buffalo I Fiery Apple I Hot Garlic I Chesapeake Hot I Chef's Hot
- Brussels Sprouts 15
Shallots | Bacon | Romano | Balsamic Drizzle
- Pomme Frites 9
House Cut Fries | Served with Choice of Two House Made Sauces
Sauces: Old Bay Remoulade | Smoked Jalapeño Aioli | Beer Cheese | Smokey BBQ Ranch
Add-Ons: Extra Sauces .50
- Steamed Shrimp 16
Half Pound Shrimp | Old Bay | Hazeway IPA | Lemon
- Pub Pretzels 9
Beer Cheese | IPA Mustard
- Crab Stuffed Mushrooms 16
Lump Crab | Three Cheese Dip | Silver Dollar Mushrooms | Garlic Butter
- Cauliflower Bites 12
Tempura Fried Cauliflower | Choice of Sauce
- Ahi Tuna Poke Stack 14
Ahi Tuna | Soy Sauce | Green Onion | Seaweed Salad | Avocado Mash | Sticky Rice | Sweet Chili Aioli | Tortilla Chips
Handhelds
Served with pickles and your choice of house cut fries, chips or slaw. Side salad $3 I Soup $3 I Veg de Jour $3 I Sub Gluten Free Roll $2.50
- Wyndridge Famous Pit Beef 18
Cooper Cheese | Beer Cheese | Tiger Sauce | Crispy Onions | Pretzel Bun
- Cowboy Reuben 18
House Smoked Brisket | 1000 Island | Swiss Cheese | Sauerkraut | Marble Rye
- Grilled Mahi Mahi Tacos 18
Flour Tortillas | Lettuce | Pico De Gallo | Lime Crema
- Asian Shrimp Tacos 18
3 Flour Tortillas | Sautéed Shrimp | Asian Slaw | Sweet Chili Mango Sauce
- Barbeque Pulled Pork 14
Smoked Pulled Pork | Wyndridge Slaw | House BBQ | Brioche Bun
- Short Rib Panini 15
Smoked Short Rib | Jalapeno | Cooper Cheese | Crispy Onions | Sourdough Bread
- Grilled Vegetable Wrap 15
Squash | Zucchini | Green Onions | Mushrooms | Bean Sprouts | Broccoli | Red Pepper Hummus
- Crispy Buffalo Chicken Sandwich 17
Crispy Chicken Breast | Buffalo Sauce | Blue Cheese Slaw | Lettuce | Tomato | Brioche Bun
- Shrimp Po’ Boy 18
Tempura Fried Shrimp | Old Bay Remoulade | Cheddar Cheese | Bacon Bites | Lettuce | Sub Roll
- Crab Cake Sandwich 22
Jumbo Lump Crab | Old Bay Remoulade | Lettuce | Tomato | Brioche Bun
- Farmhand Burger 16
Pepper Jack Cheese | Lettuce | Tomato | Brioche Bun
Add-Ons: Thick Cut Bacon 3 | Mushrooms 2
Wood Fired Pizza
Sub Cauliflower Crust $3
Large Plates
- Steak Frites 30
NY Strip| Romano | Garlic Herb Butter | House Cut Fries
- Fish and Chips 20
885 Porter Beer Battered Cod | House Cut Old Bay Fries | Old Bay Remoulade
- Chicken & Shrimp Florentine 22
Bowtie Pasta | Chicken | Shrimp | Tomato | Mushrooms | Spinach | White Wine Garlic Sauce
- Smoked Macaroni and Cheese 15
Cavatappi Pasta | White Cheese Sauce | Smoked Cheddar
Add-Ons: Bacon 5 | Smoked Short Rib 6 | Pulled Pork 5 | Lump Crab MKT
- Pasta Primavera 18
Angel Hair Pasta | Fresh Vegetables | Tomato Sauce | Fresh Parmesan
- Oven Roasted Salmon 28
Lump Crab | Garlic Butter Wine Sauce | Broccolini | Mushroom Risotto
- BBQ Platter 26
1/4 Rack Ribs | Jalapeno Cheddar Sausage | Brisket | Honey Jalapeno Cornbread | Slaw | House Cut Fries
- Spaghetti & Stuffed Meatballs 20
Mozzarella Stuffed Meatballs | Marinara Sauce | Garlic Bread | Parmesan
- Jumbo Lump Crab Cake 32
6oz Filet | Seasonal Veg | Garlic Mashed Potatoes | Red Wine Demi Glaze
- Filet Mignon 32
6oz Filet | Seasonal Veg | Garlic Mashed Potatoes | Red Wine Demi Glaze
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Craft Beverages Wyndridge Cider Co.
- Original | 5.5 ABV 6/8/9
Semi-dry, crisp, fruity finish
- Black Cherry | 5.5 ABV 6/8/9
Dark stone fruit, sweet & tart
- Pineapple Mango 6/8/9
Tropical / Pineapple / Mango
- Citrus Haze | 6.0 ABV 6/8/9
Mandarin Oranges / Tangerine / Orange Blossom Honey / Orange Peel
Winding Path Brewing Co.
Wyndridge Vines
- Rose | 7 ABV 6/8
Citrus, grape & melon
- Moscato Mule | 7 ABV 6/8
Pressed ginger & lime juice
- Wild Berry Noir | 7 ABV 6/8
Blackberry, Raspberry & Cherry
Cocktails
Wine
Wines may change seasonally. Individual selections are not guaranteed.
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts Sweet Endings
- New York Style Cheesecake 7
Topped with strawberry sauce
- Vanilla Crème Brûlée 8
Fresh Berries I Powdered Sugar
- Scoop of Vanilla Ice Cream 2.50
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy HourSunday-Friday
4:00 - 6:00 PM
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Menu Ages 12 & Under
- Chicken Fingers 9
- Kid Cheeseburger 9
- Grilled Cheese Sandwich 9
- Front Porch Soda 3
Options : Cream, Orange, Ginger Lime
- Appalachian Brewing Co. Soda 3
Options : Root Beer, Ginger Beer
- Milk | Chocolate 3
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday BrunchBrunch Entrees
10:30-2:00 PM
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.