The Restaurant at Wyndridge Farm Menus
- Scratch Kitchen
- Farm Crafted Beverages
- Desserts
- Happy Hour
- Kid's Menu
Scratch Kitchen Starters
- Maryland Crab Soup 7/10
- Garden Salad 8
Mixed Greens | Tomato | Carrot | Cucumber | Radish | Smoked Tomato Ranch
- Pub Salad 9
Romaine | Spinach | Red Onion | Romano | Genoa Salami | Pepperoncini | House Dressing
- Caesar Salad 9
House Caesar | Pretzel Croutons | Romano
Shareables
- Butcher’s Block 12
Assorted York Valley Cheeses | Salami Duo | Fig Jam | Marinated Olives | Cornichons | Hazeway IPA Mustard | Crostini
- Whole Smoked Wings 12
Celery | Blue Cheese or Ranch
Sauces: Buffalo | Chef’s Hot |Sweet Chili Mango
- Shaved Brussel Sprouts 12
Shallots | Bacon | Romano | Balsamic Drizzle
- Pomme Frites 8
House cut fries, served with a side of ketchup
Handhelds
Served with coleslaw and a house pickle. Your choice of fries or a side salad.
- Mahi Mahi Soft Tacos 14
Flour Tortillas | Lettuce | Pico De Gallo | Lime Crema
- Smoked Brisket 15
Sliced Brisket | Charred Jalapeno Aioli | Onion Straws | House Made BBQ Sauce | Pretzel Bun
- Patty Melt 14
Beef Patty | Swiss Cheese | Caramelized Onions | Toasted Sourdough
- Nashville Hot Chicken Tacos 12
Flour Tortillas | Wyndridge Slaw | Charred Jalapeno Aioli
- Grilled Chicken Sandwich 14
Pepper Jack | Bacon | Brioche Bun
- Ben’s Famous Pit Beef 15
Cooper Cheese | Beer Cheese Sauce | Onion Straws | Pretzel Bun
- Big Burger 12
Lettuce | Tomato
Add-Ons: Cheese 2 | Bacon 2
- French Dip Sandwich 16
Prime Rib | Caramelize Onions | Swiss | Au Jus | Sub Roll
Wood Fired Pizza
- The Farmhouse 14
Shredded Mozzarella | Salami | Pepperoni | Romano
- Margarita 12
Fresh Mozzarella | Basil | Olive Oil | Romano
- Garden Pizza 12
Fresh Assorted Vegetables | Mozzarella
- Wild Mushroom 12
Shredded Mozzarella | 3 Cheese Sauce | Spinach | Onions | Bacon Jam
- Create Your Own Pizza 10
Add-Ons: Vegetables 1.5 | Meat 2
Large Plates
- Baby Back Ribs 22
Slow Smoked | 885 Porter BBQ Sauce | Wyndridge Slaw | Fresh Cut Fries
- Steak Frites 12 oz 28
Top Sirloin | Herb Butter | Fresh Cut Fries
- Shrimp Angel Hair Pasta 20
Garlic Herb Butter | Mushrooms | Tomatoes | Garlic Bread
- Fish and Chips 18
885 Porter Beer Battered Haddock | Wyndridge Slaw | Smoked Tomato Tarter
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farm Crafted Beverages Wyndridge Cider Co.
- Original | 5.5 ABV 6/8
Semi-dry, crisp, fruity finish
- Cranberry | 5.5 ABV 6/8
PA apples, Wisconsin Cranberries
- Dry Hopped | 5.5 ABV 6/8
Gold Rush & Jonagold apples, Citra & Cascade hops
- Black Cherry 6/8
Dark stone fruit, sweet & tart
- Apples & Oranges | 5.5 ABV 6/8
Mandarin Oranges, bitter orange peel, orange blossom honey
Winding Path Brewing Co.
- Hazeway IPA | 7.2 ABV 6/8
Hazy, juicy, tropical
Hops : Azacca, Centennial, Mosaic
- 885 Porter | 6.1 ABV 6/8
Toffee & chocolate
Hops : Chinook, Willamette
- Sunset Lager | 4.8 ABV 6/8
Woodland fruits, malt sweetness
Hops : Nugget, German Select
- River Hill Pils | 4.8 ABV 6/8
Floral, herbal, woodland & lemon
Hops : Triple Pearl, Nugget
- Threshing Wheat Ale 6/8
Tangerine & Grapefruit
Hops: Citra, Waimea, Idaho
Wyndridge Vines
- Rose | 7 ABV 6/8
Citrus, grape & melon
- Raspberry Riesling | 7 ABV 6/8
Fresh raspberries, bold fruit flavor
- Moscato Mule | 7 ABV 6/8
Pressed ginger & lime juice
- Wild Berry Noir 6/8
Blackberry, Raspberry & Cherry
Cocktails
- Seasonal Sangria 8
Spiced Apples
- Strawberry Tea 8
Sweet Tea Vodka | Strawberry Syrup | Sour Mix
- Winter Fog 8
Faber Gin | Lychee Puree | Fresh Squeezed Lemon | Club Soda | Garnished with Mint Sugar Rim
Wine
- Riesling – Thorn Hill Vineyards 10
Aromas of spring flowers and pears
- Pinot Grigio – Britain Hill Vineyards 8
Semi-dry, light and fruity
- Cellar 1599 Sauvignon Blanc – Waltz Vineyards 8
Crisp with notes of grapefruit
- Stiegel Rose – Waltz Vineyards 8
Hints of strawberry & hibiscus
- Freeport Red – Presque Isle 8/12
Semi dry red blend
- Sangria – Britain Hill 8/12
Sweet fruit wine
- Spiced Apple – Britain Hill 8/12
Sweet with apples, cinnamon and cloves
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts Sweet Endings
- New York Style Cheesecake 7
- Flourless Chocolate Cake 7
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Happy HourWednesday - Thursday
4:00 - 6:00 PM
- ½ Price Shareables
- $6 Cider and Beer Flights
- $2 Off Drinks
Friday
3:00 - 6:00 PM
- ½ Price Shareables
- $6 Cider and Beer Flights
- $2 Off Drinks
Sunday Fundays
4:00 - 6:00 PM
- $5 Bloody Marys & Mimosas
- ½ Price Shareables
- $6 Cider and Beer Flights
- $2 Off Drinks
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kid's Menu Ages 12 & Under
- Cheese Pizza 6
- Chicken Fingers 6
- Cheeseburger Sliders 6
- Grilled Cheese Sandwich 6
- Front Porch Soda 3
Options : Cream, Orange, Ginger Lime
- Appalachian Brewing Co. Soda 3
Options : Root Beer, Ginger Beer
- Milk | Chocolate 3
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.