Wyndridge Farm Careers

Join Our Team

Wyndridge Farm is growing and we are looking for hard working people to help us build an even stronger Wyndridge team.

Please fill out the form below. If you have a digital resume, please upload for us to review. If you do not see an opening for the position in your area of expertise, go ahead and fill out our Career form and we will keep your information on file in the event of a position opening.

Open positions are updated online regularly so be sure to check back.

View our Code of Conduct

Open Positions

  • Banquet Team Member (Part-Time)

    Seeking team members who are dedicated to creating a quality experience during weddings and special events. The banquet team is responsible for setting up and tearing down events,  serving food and drinks during weddings and special events, in addition to attending to guests’ needs and requests. Must be available to work weekdays and/or weekends.

  • Cooks (Full-Time)

    We are looking for EXPERIENCED people with great attitudes, solid teamwork skills, that are highly motivated, reliable and have a warm and friendly demeanor to join the Wyndridge team. Currently hiring full-time and part-time cooks.

  • Delivery Driver (Part-Time)

    We are looking for a part-time delivery driver to join our team. This is a great job for a retired Trucker.

    REQUIREMENTS:
    a Class C license and a clean driving record
    Minimum of one year commercial driving experience
    Must submit to a DOT physical

    Work schedule is Monday through Friday with a somewhat varying schedule. No overnights.

  • Packaging and Cellar Technician (Full-Time)

    The Packaging and Cellar Technician at Wyndridge Farm is a key role in the day to day operations of the brewery, cidery and packaging operations team. This role is pivotal between each segment of the business and supports each of them as needed and directed by the Cidermaster.

    SUMMARY OF JOB DUTIES:

    1. Assisting Packaging Supervisor in all aspects of packaging including set up, operation, and breakdown of the can line.
    2.           Transporting raw materials and finished product to and from warehouse
    3. Maintaining the cleanest possible environment in all areas of the facility
    4. CIP, sanitization and purging of all production tanks including uni-tanks
    5. CIP, sanitization and purging of IBCs
    6. Transferring product between tanks
    7.            Keeping an eye on the tank schedule in brewery office to be able to anticipate what’s needed for production/packaging
    8. Washing, organizing, and filling kegs
    9.            Helping warehouse technician deliver product for weekend’s use
    10. Staying alert and attentive to all brewery activities and being able to step in when needed without direction. Be a self starter.

    SKILLS AND QUALIFICATIONS:

    1.         1.Must be of legal drinking age (21+)
    2.  2. 1-2 years in production brewery or brewpub
    3.  3.Strong attention to detail
    4. Eager to learn, listen, and ask questions
    5.  5. Positive attitude and amiable personality
    6. Strong work ethic and willingness to support other teams
    7.         7.Clear written/verbal communication skills

    PHYSICAL REQUIREMENT:

    Working in a production brewhouse is a very labor-intensive job:

    1.Hot, cold, steamy, foggy, wet conditions

    1. Loud noise (up to 90db)
    2. Exposure to potentially hazardous chemicals, hot water, and pressurized vessels
    3. Exposure to heavy machinery and moving parts
    4. Wet floors
    5. Occasional entry into confined spaces
    6. Sitting, standing, walking, stooping, kneeling, crouching,

    climbing

    1. Seeing, talking, hearing, tasting, smelling
    2. Lifting up to 55 pounds multiple times on a daily basis
    3. Pushing up to 170 pounds multiple times on a daily basis

     Disclaimer: 

    The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

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