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Dallastown PA: 885 South Pleasant Ave. (717) 244-9900
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Wyndridge Wedding Table

2019 Wedding Packages

Wyndridge Package Highlights

One hour prior to dinner your guests will enjoy complimentary fresh crudité with homemade dips.

Choice of international cheeses with apple cider jam and crackers, fresh seasonal fruit display with honey-yogurt dipping sauce or smoked cheese dip with black bean and tomato salsa, tortilla chips or tomato, cucumber and red onion with espresso balsamic and basil olive oil.

Hand-Selected Passed Hors d’oeuvres

Six Hour Event with Seasonal Punch, Iced Tea, Water and Coffee Service.

Wyndridge Barbeque Menu with Beverage Options

On-site Ceremony & Reception Options

Private Bridal Suite & Bridal Party Reception with Beverages & Hors D’oeuvres

Exclusive Use of the Pub Room for Cocktail Hour & Reception

Elegant Floor Length Table Linens, Napkins, Chiavari Chairs and Centerpieces for your guest tables

European China, Polished Silverware and Stemware

Brewery Tour Option for your Guests

Wyndridge Farm Sparkling Cider Toast

On-Site Parking—Parking Attendants for each Event

Wedding Specialist to Coordinate and Guide your Event Details

Booking Your Wedding

PRICING, PAYMENTS & POLICIES

♥ Our Wedding Packages are based on the following mimimums:

Saturdays & Holidays:  125 Guest Minimum

Fridays & Sundays:  100 Guest Minimum

♥ A Site Rental fee will apply as follows: (please add 6% sales tax)

 Ceremony Fee:  $1,000

2019

Jan – Apr May -Jun Jul – Aug Sept – Oct Nov -Dec
Saturdays & Holiday: $ 6,000 $ 8,000 $ 7,000 $ 8,000 $ 6,000
Fridays & Sundays: $ 5,000 $ 7,000 $6,000 $ 7,000 $ 5,000

Ceremony Fee:  $1,000

An initial security deposit of 50% of the rental cost is due upon signing of the contract. This is a NON-refundable deposit. Six months prior to your event, a second deposit is due equal to the initial deposit. Your final guest count is due Twenty-One (21) days prior to your event and final payment is due Fourteen (14) days prior to your event.

♥ Pricing is subject to 6% PA sales tax and 20% service charge.

2019 Buffet Menu

Wyndridge Farm Barbeque Buffet Menu

COMPLIMENTARY CRUDITE WITH ASSORTED DIPS

PASSED HORS D’OEUVRES (choice of 3)

Baby Shrimp Spoons, Smoky Bacon, Pepper Tomato Relish

Horseradish Deviled Eggs

Andouille and Corn Fritters with Sweet Chili Sauce

Tortilla Cups Filled with Pulled Pork and Sweet and Sour Slaw

Chicken Quesadillas, Corn and Black Bean Salsa, Cheese, Lime Sour Cream (omit chicken for vegetarian)

Wild Mushroom Tarts, Thyme, Maytag Blue Cheese

STATIONS (choice of 1)

Fresh Fruit Display

International Cheeses with Crostini and Crackers

Mixed Cheese Dip, Black Bean and Tomato Salsa, Tortilla Chips

Tomato, Cucumber and Red Onion with Espresso Balsamic and Basil Olive Oil

SOUP/SALAD (choice of 1)

Chilled Cantaloupe and Champagne Soup, Mint Whipped Cream

Roasted Tomato Bisque, Parmesan Reggiano, Bacon Crisps

Grilled Romaine Hearts, Diced Eggs, Parmesan Reggiano, Caesar Dressing

Wyndridge Garden Salad, Raspberry Vinaigrette

ENTREES $10.00 per person will apply for a third same priced Entrée selected. Otherwise; per person cost will be averaged together.

$58.95 PER PERSON (choice of 2)

Five Spice Fried Chicken (wing, breast, thigh and leg)

Slow-Cooked Cajun Beef Top Round, Trio of Sauces (Creamy Horseradish, Wyndridge Cider BBQ, Natural Juices)

Smoked Cornish Hen with Maple-Cinnamon Glaze

$68.95 PER PERSON (choice of 2)

Rosemary Scented Fresh Ham, Stone Ground Mustard Glaze

Braised BBQ Beef Short Ribs

Chipotle Grilled Salmon, with Corn, Avocado and Tomato Salsa

$78.95 PER PERSON (choice of 2)

Maryland Crab Cakes, Grilled Pineapple Salsa

Slow-Roasted Beef Tenderloin, Trio of Sauces (Creamy Horseradish, Wyndridge Cider BBQ, Natural Juices)

Wyndridge Seafood Bake (Shrimp, Clams, Mussels, Smoked Sausage, Maple Bacon, Tomato Broth)

SIDES (choice of 2)

Creamy or Carolina Style Slaw

Herbed Fresh Vegetable Salad (warm)

Dijon Potato Salad (cold)

Smashed Red Potato with Assorted Toppings

Mac-n-3 Cheese (Lobster or Crab)  additional $3.00 per person

Wyndridge Apple Cider Baked Beans

Creamed Corn on the Cob

Dessert Buffet Enhancement (choice of 2)  $5.95 per person

Lemon Bars

Mini-Apple Pies

Chocolate Pecan Bites

Mocha Fudge Brownies

Strawberry Mint Shortcakes

Apple Cider Cinnamon Doughnut Bites

__________________

Spring/Summer

Premiere Plated Wedding Packages

COCKTAIL HOUR HORS D’OEUVRES

COMPLIMENTARY FRESH CRUDITÉ WITH HOMEMADE DIPS

(Roasted Garlic, Bacon Ranch, French Onion & Maytag Bleu Cheese)

CHOICE OF ONE STATIONARY DISPLAY

International Fine Cheeses Served w/ Candied Walnuts, Crostini and Crackers

Fresh Fruit Display with Honey-Yogurt Dipping Sauce

Tuscan Antipasto, Olives, Roasted Peppers, Assorted Gourmet Meats Served with Sliced Baguettes.

CHOICE OF PLATED & BUTLER-SERVED HORS D’OEUVRES

PLATED TABLE SERVICE INCLUDES

Choice of Served Salad

Fresh Baked Hearth Bread Basket with Whipped Butter

Intermezzo Course, Seasonal Sorbet with Fresh Garnish

Entrée with Choice of Vegetable and Starch (choice of 2 entrees)

Wyndridge Farm Hard Apple Cider Toast

Cocktail Hour

SPRING/SUMMER COCKTAIL HOUR (choice of 4)

HOT BUTLERED HORS D’OEUVRES

Crab & Asparagus Mini Quiche

Pulled Pork Crostini with Wyndridge Barbeque Sauce and Jicama Slaw

Asian Salmon Skewers with Pineapple and Ginger-Soy Glaze

Seared Beef Crostini, Shallot-Cider Confit, Aged Gruyere

Bacon Wrapped Prawns with Horseradish-Barbeque Glaze

Curried Chicken Salad with Toasted Coconut in Tortilla Cups

Vegetable Spring Rolls with Sweet-Chili Mango Sauce

Maple Glazed Bacon, Aged Cheddar on Stone-Ground Grit Cake

COLD HORS D’OEUVRES

Smoked Atlantic salmon, Cucumber Chip with Dill Crème Fraîche

Gazpacho Shooters with Baby Shrimp

Wyndridge B.L.T. (Maple Glazed Bacon, Oven Roasted Tomato, Basil)

Chilled Cucumber Shooters, Pickled Salmon and Dill

Ahi-Tuna Poke on Spoons, Avocado, Mango with Wasabi Crème Fraîche

Dressed Watermelon Cubes with Goat Cheese, Tarragon and Aged Balsamic

Rosemary Flatbread, Heirloom Tomato, Fresh Mozzarella, Fresh Basil

Marinated Mozzarella and Tomato Skewers

*Additional options can be added for $2.00 per person per selection.

HORS D’OEUVRE (enhancements)

Lollipop Lamb Chops, additional $3.00 per person

Baked Brie and Crudité with Candied Walnuts and Caramelized Apples
(serves 50), additional $6.00 per person

Smoked Salmon, Diced Egg, Red Onion, Capers and Horseradish Duo-Cream Cheeses of Savory Whipped & Dill-Infused, additional $6.00 per person

Warm Crab and Artichoke Chips with Pita Crisps, additional $4.00 per person

Salad Course & Enhancement

SALAD COURSE

ONE SELECTION FROM THE FOLLOWING:

Wyndridge House Salad:  Baby field greens with shaved radishes, cucumber and carrot twist. Served with house Honey Dijon and Ranch dressing

Caesar Salad:  Served with Roasted Garlic Croutons, Diced Egg, Shaved Parmesan Cheese and Tomato

SALAD COURSE (enhancement)

ADDITIONAL $1.50 PER PERSON

Wyndridge Farm Waldorf Salad:  Served with Candied Walnuts, Apple, Celery Root and Cranberries

South Pleasant Salad:  Baby Spinach, Strawberries, Local Farmers’ Aged Cheddar, Extra Virgin Olive Oil and Honey Balsamic Vinaigrette

Caprese Salad:  Heirloom Tomatoes, Fresh Mozzarella, Grilled Red Onions and Basil Olive Oil

SOUP (enhancement)

ADDITIONAL $3.00 PER PERSON

Wyndridge Farm House Fire Roasted Tomato Bisque with Basil Oil

Creamy Shrimp Bisque with Lobster Truffle Oil

Plated Dinner Options

SPRING/SUMMER DINNER ENTREES

SELECT ONE OR TWO ENTREES. OFFER THREE ENTREES FOR AN ADDITIONAL $5.00 PER PERSON.

Want a unique twist that avoids the hassle of meal identifiers? Select two of the entrées with an asterisk (*) for a dual entrée plate. Pricing subject to selections.

Herb Scented Free-Range Chicken, $65.00 per person
Heirloom Tomatoes and Black Olives

*Brick Oven Roasted Atlantic Salmon, $65.00 per person
With Grilled Pineapple Chutney

Vegetable Strudel, $65.00 per person

*Turkey Saltimbocca, $65.00 per person
Prosciutto, White Wine, Sage and Fontina

*Sliced and Marinated Flank Steak, $65.00 per person
Natural Au Jus

*Brandy-Peppercorn Crusted Spring Lamb Chops, $75.00 per person
Glazed with Rosemary Scented Au Jus

Stuffed Chicken Breast, $75.00 per person
Valdeon Blue Cheese, Fresh Seasonal Apples with Honey-Balsamic Sauce

*Seared Sea Scallops, $75.00 per person
Over English Pea Puree, Carrot Nest, Cajun Glazed Bacon

Roulade of Pork, $75.00 per person
Wrapped with Maple Glazed Bacon & Stuffed with Candied Walnuts, Spinach and Mushrooms

*Pan Roasted Rockfish, $75.00 per person
Accented with Fresh Vegetable Salsa

18 Hour Slow Roasted Prime Rib of Beef, $85.00 per person.
Smothered in Natural Juices and Served with Fresh Horseradish

*Maryland Crab Cakes, $85.00 per person
Served with Tartar Sauce

*Seared Medallions of Beef, $85.00 per person
Accompanied with Wyndridge Port and Shallot Sauce

Maine Lobster, $85.00 per person
Topped with Crab à la Avery

ADD A SURF TO ANY ENTRÉE

Grilled Jumbo Shrimp, $3.00/pc

Grilled Salmon, $8.00/3oz

Crab Imperial, $4.00/1oz

Sea Scallops, $3.00 pc/2oz

Lobster Tail, Market Price

VEGETABLE

SPRING/SUMMER SELECTIONS (Choose One)

Grilled Asparagus with Lemon Butter

Chef’s Choice of Spring Vegetables

Haricot Vert with Herbed-Garlic Butter

Sautéed Broccolini with Rosemary, Extra Virgin Olive Oil and Parmesan Reggiano

Vegetable Gratin with Squash, Peppers, Onion, Eggplant, Tomato, Herbs and
Parmesan Cheese

Shaved Brussels Sprouts with Maple Glazed Bacon and Shaved Parmesan

STARCH

SPRING/SUMMER SELECTIONS (Choose One)

Creamy Risotto with your choice of Asparagus, Seasonal Wild Mushrooms,
or Fine Herbs

Roasted Multi-Colored Fingerling Potatoes with Garlic and Thyme

Boursin Whipped Yukon-Gold Potatoes

Five “Ancient Grain” Pilaf

Mashed Peruvian Purple Potatoes with Maytag Blue Cheese

 

__________________

Fall/Winter

Premiere Plated Wedding Packages

COCKTAIL HOUR HORS D’OEUVRES

COMPLIMENTARY FRESH CRUDITÉ WITH HOMEMADE DIPS

(Roasted Garlic, Bacon Ranch, French Onion & Maytag Blue Cheese)

CHOICE OF ONE STATIONARY DISPLAY

International Fine Cheeses Served w/ Candied Walnuts, Crostini and Crackers

Fresh Fruit Display with Local Honey-Yogurt Dipping Sauce

Tuscan Antipasto, Marinated Olives, Oven Roasted Peppers, Assorted Gourmet  Meats and Served with Sliced Baguettes

CHOICE OF PLATED & BUTLER-SERVED HORS D’OEUVRES

PLATED TABLE SERVICE INCLUDES

Choice of Salad

Fresh Baked Hearth Bread Basket with Whipped Butter

Intermezzo Course, Seasonal Sorbet with Fresh Garnish

Entrée with Choice of Vegetable and Starch (choice of 2 entrees)

Wyndridge Farm Hard Apple Cider Toast

Cocktail Hour

FALL/WINTER COCKTAIL HOUR (choice of 4)

HOT BUTLERED HORS D’OEUVRES

Pan Seared Duck Breast, Roasted Red Pepper Polenta Cake and Fig Jam

Duchess Potato Croquette with Manchego Cheese

Spanakopita Triangles with Aged Feta Cheese

Chicken Satay with Curry-Peanut Sauce

Grilled Vegetables Pizzettes

Chicken Cordon-Bleu with Swiss Cheese and Smoked Ham

Sweet-n-Sour Meatballs

Baby Twice Baked Potatoes, Boursin Cheese, Maple Bacon and Chives

Cider Braised Pork Belly Crostini with Apple Jicama Slaw

Warmed Lobster Bisque Shooters

COLD HORS D’OEUVRES

Rock Shrimp Ceviche, Tortilla Crisps on a Spoon Cup

Seared Ahi Tuna, Sticky Rice, Cucumber Chip

Jerk Chicken Salad, Sweet Mango and Fried Plantain Crisp

White Peach & Champagne Cider Shooters

Rosemary Flatbread with Brie and Fig Preserves

Creamy Smoked Salmon Mousse, Horseradish, Dill Cream Cheese
and Fried Capers

Assorted Fruit Skewers with Serrano Ham

*Additional options can be added for $2.00 per person per selection

HORS D’OEUVRE (enhancement)

Lollipop Lamb Chops, additional $3.00 per person

Baked Brie and Crudité with Candied Walnuts and Caramelized Apples (serves 50), additional $6.00 per person

Warm Crab and Artichoke Chips with Pita Crisps, additional $4.00 per person

Salad Course & Enhancement

SALAD COURSE

ONE SELECTION FROM THE FOLLOWING:

Wyndridge House Salad:  Baby Field Greens with Shaved Radishes, Cucumber and Carrot Twist. Served with House Honey Dijon and Ranch dressing

Caesar Salad:   Served with Roasted Garlic Croutons, Diced Egg, Tomato Shaved Parmesan Cheese

SALAD COURSE (enhancement)

ADDITIONAL $1.50 PER PERSON INCLUSIVE

Wyndridge Farm Waldorf Salad:    Candied Walnuts, Apples, Celery Root and Cranberries

South Pleasant Salad:     Baby spinach, Strawberries, Aged Cheddar, Extra Virgin Olive Oil and Balsamic Vinaigrette

Caprese Salad:  Heirloom Tomatoes, Fresh Mozzarella, Grilled Red Onions and Basil Olive Oil

SOUP (enhancement)

ADDITIONAL $3.00 PER PERSON INCLUSIVE

Wyndridge Farm House Fire Roasted Tomato Bisque with Basil Oil

Creamy Shrimp Bisque with Lobster Truffle Oil

Plated Dinner Options

FALL/WINTER DINNER ENTREES

SELECT ONE OR TWO ENTREES. OFFER THREE ENTREES FOR AN ADDITIONAL $5.00 PER PERSON.

Want a unique twist that avoids the hassle of meal identifiers? Select two of the entrées with an asterisk (*) for a dual entrée plate. Pricing subject to selections.

*Slow Cooked, Herbed Roast of Beef, $65.00 per person
with Dijon Glaze

Roasted Vegetable Strudel, $65.00 per person
Oven Baked with Manchego Cheese and Tomato sauce

French Cut Chicken Breast, $65.00 per person
with Truffle-Marsala Sauce

*Apple Cider Braised Boneless Short Ribs, $65.00 per person
Served with Natural Au Jus

*Andouille Crusted Jumbo Shrimp, $65.00 per person
Served Creole Mustard Cream

*Chicken Roulade, $75.00 per person
Stuffed with Wild Mushroom Stuffing and Truffle Cream

Cinnamon Scented Pork Roast, $75.00 per person
with Fresh Apples and Calvados Brandy Sauce

*Sautéed Arctic Char, $75.00 per person
with Pomegranate Beurre Blanc (shallots and wine)

Seared Sea Scallops, $75.00 per person
with Root Vegetable Puree and Tarragon Butter

*Roasted Turkey Breast, $75.00 per person
Accompanied with Walnut and Ham Bread Pudding with Apricot Glaze

*Seared Beef Tenderloin, $85.00 per person
Seasoned with Wyndridge Merlot Demi-Glaze

*Maryland Crab Cakes, $85.00 per person
Served with Apple Walnut Remoulade

18 Hour Slow-Roasted Prime Rib of Beef, $85.00 per person
Smothered in Natural Juices and Served with Fresh Horseradish

Maine Lobster Tail, $85.00 per person
with Shrimp and Avocado Salsa

ADD A SURF TO ANY ENTRÉE

Grilled Shrimp, $3.00/pc

Grilled Salmon, $8.00/3oz

Crab Imperial, $4.00/1oz

Sea Scallops, $3.00/2oz

Lobster Tail, Market Price

VEGETABLE

FALL/WINTER SELECTIONS  (Choose One)

Cider Braised Root Vegetables

Wilted Arugula with Roasted Tomatoes

Baby Carrots, Zucchini and Red Pearl Onions with Fresh Herbs

Wyndridge Succotash with Apple Cider Maple Bacon

Maple Glazed Acorn Squash with Walnuts

Sautéed Broccolini with Rosemary

STARCH

FALL/WINTER SELECTIONS (Choose One)

Fresh Country Wild Mushroom Bread Pudding

Creamy Red Pepper Polenta

Twice Baked Potato with Aged Gouda and Cajun Bacon

Boursin and Leek Whipped Yukon-Gold Potatoes

Butternut Squash Risotto

Spiced Sweet Potato Au Gratin

Rosemary Scented Roasted Blue Potatoes

Dessert Buffet Enhancement (choice of 2)  $5.95 per person

Lemon Bars

Mini-Apple Pies

Chocolate Pecan Bites

Mocha Fudge Brownies

Strawberry Mint Shortcakes

Apple Cider Cinnamon Doughnut Bites

 Beverage Service & Enhancements

WYNDRIDGE FARM HOT APPLE CIDER BAR, $3.50 per person
Served with Warmed Caramel Sauce and Whipped Cream

HOT CHOCOLATE BAR, $4.50 per person
Miniature Marshmellows, Butterscotch Chips, Chocolate Shavings, Nutella, Crushed Peppermint Candies, Chocolate Covered Spoons and Whipped Cream

SIGNATURE COFFEE BAR (including seasonal blends), $3.50 per person
Our Signature Blend of Coffees Served with Chocolate Shavings, Grated Cinnamon, Biscotti Sticks, Assorted Sugar Cubes and Whipped Cream

Open Bar Package

$250.00 BARTENDER & BAR SET UP FEE
Additional Bartender:  $100.00 ea.

Beer, Cider & Wine Package

Open bar package is stocked with selected Craft Beer, Craft Hard Cider, Craft Sodas, and Signature Wines (Crimson Red, Moonlight White and Barnstormer Blush. Optional Non-Alcoholic Beverages Available.

2019 Pricing:  Four Hour Open Bar: $28.00 per person |Additional Hours: $6.00 per person

House Liquor Package

In addition to Craft Beer, Hard Cider, Craft Sodas and Wyndridge Signature Wines, the House Liquor package will include the following liquors:

  • Spirits of Gettysburg Whiskey
  • Disobedient House Gin
  • Hidden Still Mad Crayfish Vodka
  • Mountain Top Silver Rum

Four Hour Open Bar: $36.00 per person

Additional Hours: $7.00 per person

Premium Liquor Package

In addition to Craft Beer, Hard Cider, Craft Sodas and Wyndridge Signature Wines, the House Liquor package will include the following liquors:

  • Hidden Still Blue Eyed Six Whiskey
  • Bluecoat Gin
  • Thistle Finch Penn Square Premium Vodka
  • Hidden Still Union Canal Rum

Four Hour Open Bar: $42.00 per person

Additional Hours: $8.00 per person

Consumption or Cash Bar

$250.00 BARTENDER & BAR SET UP FEE

GUESTS ARE CHARGED PER DRINK AS PRICED BELOW:

Craft Soda, $2.50

Craft Cider 16 oz., $6.00

Craft Beer 16 oz., $6.00

House Wine 5-6 oz.,  $9.00

Signature Drinks with Wyndridge Ciders or Wines, starting at $6.00

Mixed Drinks Made with House Liquor, $6.00

Mixed Drinks Made with Premium Liquor, $7.00

Coke products, $2.50

*Please Note: The individual liquors are subject to change and are not individually guaranteed for your event. Seasonal beers and ciders may incur additional costs. Appropriate mixers are included.

 

 

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