Lancaster Tasting Room Menus
- Scratch Kitchen
- Farm Crafted Beverages
- Sunday Brunch
Scratch KitchenShareables
- Warm Naan & Hummus 8
Toasted Naan | Roasted Red Pepper Hummus | Chives | Feta | Olive Oil
- Chips & Dip 6
Your choice of Avocado Mash, Black Bean Corn Salsa or Pico de Gallo served with Tortilla Chips
- Boursin Cavatappi Mac 15
Boursin | Cooper Sharp Cheese | Scallions | Bread Crumbs
Add-Ons: Bacon 3 | Short Rib 6 | Crab 8
- Brickhouse Nachos 16
Beef Short Rib | Black Bean Corn Salsa | Pico de Gallo | Avocado Mash | Shredded Lettuce | Lime Crema | Scallions
- Spinach Artichoke Dip 14
Cream Cheese | Mozzarella | Boursin | Toasted Sourdough | Pecorino Romano
Wraps
Served with housemade chips.
- Chicken Caesar Wrap 14
Grilled Chicken | Pecorino Romano | House Made Croutons | Romaine
- BAJA C.B.R 12
Chicken, Bacon, Ranch, Romaine, Mozzarella, Pico de Gallo, Avocado Mash, Pickled Red Onion
Flatbreads
- Hot Pepperoni 13
Pepperoni | Boursin | Hot Honey | Scallions
- Prosciutto & Fig 13
Prosciutto | Mozzarella | Arugula | Boursin | Fig Honey
- Chicken Bacon Ranch 14
Chicken | Bacon | Ranch | Mozzarella | Red Onion | Tomato
- Short Rib 14
Short Rib, Horseradish Chive Crema, Pickled Red Onion, Capers, Mozzarella, Black Pepper
- Margherita 15
Charred House Tomato Sauce, Fresh Mozzarella, Fresh Basil
- Mushroom Spinach 12
Mushroom, Spinach, Béchamel, Mozzarella
Salads
CHICKEN + 3 | HUMMUS +3 | CHICKEN SALAD +4 | SHRIMP +5
- Chicken Tortellini Salad 12
Chicken, Romaine, Cheese Tortellini, Mozzarella, Pico de Gallo, Red Onion, Ranch
- Blueberry Salad 12
Romaine, Spinach, Blueberries, Mandarin Oranges, Walnuts, Blueberry Vinaigrette
- Greek Salad 12
Spring Mix | Tomato | Cucumber | Red Onion | Bell Pepper | Kalamata Olives | Feta | Herb Vinaigrette
Desserts
- Creme Brulee 11
Fresh Berries & Cream
- Cannoli 10
2 Fresh Cannoli's filled with Rum, Espresso, Mascarpone, Ricotta, Cocoa Powder and Chocolate Chips
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farm Crafted BeveragesDraft Selections
Ask your server about can and wine selections.
- Original | 5.5 ABV 6/8/9
Semi-dry, crisp, fruity finish
- Pineapple Mango 6/8/9
Tropical / Pineapple / Mango
- Black Cherry | 6 ABV 6/8/9
Dark stone fruit, sweet & tart
- Citrus Haze | 6.0 ABV 6/8/9
Mandarin Oranges / Tangerine / Orange Blossom Honey / Orange Peel
- Cranberry | 5.5 ABV 6/8/9
PA apples, Wisconsin Cranberries
- Hazeway IPA | 7.2 ABV 8/10
Hazy, juicy, tropical
Hops : Azacca, Centennial, Mosaic
- Sunset Lager | 4.8 ABV 6/8
Woodland fruits, malt sweetness
Hops: Nugget, German Select
- 885 Porter | 6.1 ABV 6/8/9.5
Toffee & chocolate
Hops : Chinook, Willamette
- Kick Back Kolsch | 4.5 ABV 6/8
Subtle fruit, honey, malt
- Slightbend IPA | 5.5 ABV 6/8
Tangerine & grapefruit
Hops : Citra, Waimea, Idaho 7
- Winding Path Pilsner | 4.5 ABV 6/8
Light, sweet, wheat forward
Cocktails
- Cara-Mosa 10
Maggie's Farm Spiced Rum | Unsweetened Apple Cider | Wyndridge Caramel Apple Cider
- Saturday Night Chai 14
Maggie's Farm Coffee Liqueur | Hidden Still Vodka | Cardamom | Simple Syrup | Chai
- White Pumpkin Wasted 12
Hiiden Still Vodka | Salted Caramel | Pumpkin Puree | Pumpkin Pie Spice | Milk (ask for dairy-free option)
- Donuts & Agave 12
Hidden Still Gold Agave | Maple Syrup | Lime Juice | Maggie's Farm Falernum Liqueur | Fee Foam | Wyndridge Apple Cider Donut Cider
Mocktails
Add a spirit of your choice +6
- Hot Buttered Somethin’ 7
House-made hot buttered rum without the rum!
- A Crisp 65 6
Apple | Ginger | Lemon | Soda Water
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday BrunchBrunch
- Avocado Toast 13
6-Minute Egg | Hot Honey | Sesame Seeds | Avocado Mash | Herb Vinaigrette
- Breakfast Flatbread 14
Scrambled Eggs | Bacon | Mozzarella | Bechamel
- Short Rib Hash 15
Hash Potatoes | Red Peppers | Onions | Two Fried Eggs | Sourdough Toast
- Belgian Waffles 13
Lavender Waffle | Syrup | Whipped Cream | Compote OR Fresh Berries
- Eggs Benedict 14
English Muffin | Fried Egg | Canadian Bacon | Hash Potatoes | Hollandaise | Scallion
Add-Ons: Extra Bacon 3 | Crab 6
- Chef’s Choice Fritatta 14
Vegetarian, ask your server.
- Sides 4
Two Eggs Your Way | Hash Potatoes | Black Pepper Bacon | Honey & Lime Fruit
Desserts
- Creme Brulee 11
Fresh Berries & Cream
- Cheesecake 10
Lemon Raspberry
Drinks
- Mimosa 8
- Bloody Mary 12
Stateside Vodka, Bloody Mary Mix, Old Bay Rim, Olives & Gherkins
- Cider Bellini 10
- Mimosa Bar & Carafe 25
- Coffee 2
- Tea (Hot or Iced) 2
- Pepsi Products 2.5
- Orange Juice 2.5
- Cranberry Juice 2.5
Gluten-Free
Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.