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Featured Wedding: Ashlee + Kyle

VENUE: Wyndridge Farm FLORIST: Rosemary & Rust DJ: Occasions Disc Jockeys PHOTOGRAPHER: Becca Kramer BAKERY: Flouretta Sweet HAIR & MAKEUP: Extreme Beauty TRANSPORTATION: Bailey Coach DRESS: Lilla’s Bridal Boutique CALLIGRAPHY: Line & Letter Design HOTELS: Hampton Inn – York South and Home2Suites FAVORS: Up North Leather Co.  

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A new Vine calls for new Cocktail Recipes!

Wyndridge Vines has created yet another sensational flavor of their Sparkling Fruit Beverages. Try the new Wild Berry Noir straight from the can, in a glass with ice – or try our cocktail recipe featuring the vine of your choice! Create these four new recipes on your own or visit The Restaurant at Wyndridge Farm to…

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Dry Cider January: Healthier Cider Alternatives

Start off the new year with Dry Cider January! The American Cider Association has announced that January is Dry Cider month.  Dry Ciders are those that contain 0 grams of residual sugar, and use the natural flavors of the apple. Scott Topel, the Head Cider Maker at Wyndridge Cider Co., has talked to us about…

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The Perfect Trio: Wyndridge Vines’ Three Cocktails

Wyndridge Vines is at it again with more ways to enjoy their Sparkling Fruit Beverages. This past year they have released three new flavors consisting of Rose, Raspberry Riesling and Moscato Mule! Delicious straight out of the can or on ice– they are also great for cocktail mixers! Create these three new recipes on your…

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Local Hop Farm Collab: River Hills Pils

This past June, Head Brewer Irena Wise received a message from a gentleman at River Hills Hops, a local hop farm in Mount Wolf, PA. They were interested in a potential partnership for a Winding Path Brewing craft beer. Having previously brewed out West, Irena was no stranger to working with local hop farms. She…

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Three Ways to Enjoy the Moscato Mule

Tis’ the season of the mule! Wyndridge Vines, located in Dallastown, PA, recently release a Moscato Mule. The sparkling mule is a fermented fruit beverage with moscato grapes & pressed dates. Fermented dry and infused with pressed ginger & lime juice. Here are three tasty ways to enjoy this limited release while it last! 1….

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