Maple Bourbon: Cider fermented and matured in Bourbon barrels used to age maple syrup.
January – March | 4-Packs
Alc. 7.5% by Volume.
Loganville Styre: Styre is the name for tannin-rich apples used solely for cider making. Long maturation brings out the rich apple flavors and balanced acidity.
March – June | 4 – Packs
Alc. 6.9% by Volume.
Guava Lime: A tropical nose & citrus finish. Apples blended with fresh Guava puree & lime zest. 100% real fruit, no flavorings.
July – September | 4- Packs
Normandie: A naturally sweet, lower ABV cider fermented very cold over 6 months inspired by the French tradition of keeving. It’s like biting into a ripe apple.