Celebrate New Year’s Eve at Wyndridge Farm
Date(s) - 12/31/2016
4:00 pm - 9:00 pm
Join us & celebrate the New Year with a four-course dinner by our Executive Chef Matthew Siegmund. Cost is $68.00 per person. Tip, gratuity and crafty beverages are not included! A credit card is required to make a reservation.
Reservations may be made at The Restaurant at Wyndridge Farm or by calling 717.244.9900 ext: 3
Click on either image above to get all the details and read our menu!