The Art of Cooking
Date(s) - 03/17/2020
6:30 pm - 7:30 pm
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Enjoy a Chef instructed class to learn cooking techniques and tips.
Join us at the Inn at Wyndridge Farm for our monthly intimate cooking demonstration on March 17th at 6:30pm. Guests will see first hand how Executive Chef Matthew Siegmund creates some of his most popular dishes and sample his culinary creations. Every class is different and includes a complimentary drink ticket.
Outside food and beverages are not permitted. Craft beer, cider, soda and wine is available for purchase.
Parking is available at the Restaurant at Wyndridge Farm.
If dining at our restaurant before or after the event, reservations are strongly recommended.
For more information, please call the Wyndridge Sales Department at 717.244.9900 Opt 5.