The Art of Cooking
Date(s) - 01/14/2020
6:30 pm - 7:30 pm
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Enjoy a Chef instructed class to learn cooking techniques and tips!
Join us at the Inn at Wyndridge Farm for our monthly intimate cooking demonstration on Tuesday, January 14th at 6:30pm. Guests will see first hand how Executive Chef Matthew Siegmund creates some of his most popular dishes and sample his culinary creations. Every class is different and includes a complimentary drink ticket.
Outside food and beverages are not permitted. Craft beer, cider, soda and wine is available for purchase.
Parking is available at the Restaurant at Wyndridge Farm.
If dining at our restaurant before or after the event, reservations are strongly recommended.
For more information, please call the Wyndridge Sales Department at 717.244.9900 Opt 5
Disclaimer: Tickets may be purchased up to 72 hours prior to the event date. Any refund request due to unavailability to attend may be requested through the Eventbrite website, which will be released to the next guest on the waiting list. Wyndridge Farm is not responsible for any unauthorized resale of tickets. For any questions contact email@example.com.