Date(s) - 02/10/2018
4:00 pm - 9:00 pm
Please join us Saturday, February 10th from 4 – 9 pm for a four course dinner to celebrate Valentine’s Day.
The cost is $60 per person and includes a flute of hard cider. Cost does not include tax or gratuity. Reservations are required. Please call 717.244.9900 option 3 to make your reservation.
*Please note that we will only be serving our regular menu on the 10th from 11:30 am – 2:00 pm.