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Lancaster Tasting Room Menus
- Scratch Kitchen
- Farm Crafted Beverages
- Sunday Brunch
Scratch KitchenShareables
- Warm Naan & Hummus 8
Toasted Naan | Roasted Red Pepper Hummus | Chives | Feta | Olive Oil
- Chips & Dip 6
Your choice of Avocado Mash, Black Bean Corn Salsa or Pico de Gallo served with Tortilla Chips
- Boursin Cavatappi Mac 15
Boursin | Cooper Sharp Cheese | Scallions | Bread Crumbs
Add-Ons: Bacon 3 | Short Rib 6 | Crab 8
- Brickhouse Nachos 16
Beef Short Rib | Black Bean Corn Salsa | Pico de Gallo | Avocado Mash | Shredded Lettuce | Lime Crema | Scallions
- Spinach Artichoke Dip 14
Cream Cheese | Mozzarella | Boursin | Toasted Sourdough | Pecorino Romano
Wraps
Served with housemade chips.
- Chicken Caesar Wrap 14
Grilled Chicken | Pecorino Romano | House Made Croutons | Romaine
- BAJA C.B.R 12
Chicken, Bacon, Ranch, Romaine, Mozzarella, Pico de Gallo, Avocado Mash, Pickled Red Onion
Flatbreads
- Hot Pepperoni 13
Pepperoni | Boursin | Hot Honey | Scallions
- Prosciutto & Fig 13
Prosciutto | Mozzarella | Arugula | Boursin | Fig Honey
- Chicken Bacon Ranch 14
Chicken | Bacon | Ranch | Mozzarella | Red Onion | Tomato
- Short Rib 14
Short Rib, Horseradish Chive Crema, Pickled Red Onion, Capers, Mozzarella, Black Pepper
- Margherita 15
Charred House Tomato Sauce, Fresh Mozzarella, Fresh Basil
- Mushroom Spinach 12
Mushroom, Spinach, Béchamel, Mozzarella
Salads
CHICKEN + 3 | HUMMUS +3 | CHICKEN SALAD +4 | SHRIMP +5
- Chicken Tortellini Salad 12
Chicken, Romaine, Cheese Tortellini, Mozzarella, Pico de Gallo, Red Onion, Ranch
- Blueberry Salad 12
Romaine, Spinach, Blueberries, Mandarin Oranges, Walnuts, Blueberry Vinaigrette
- Greek Salad 12
Spring Mix | Tomato | Cucumber | Red Onion | Bell Pepper | Kalamata Olives | Feta | Herb Vinaigrette
Desserts
- Creme Brulee 11
Fresh Berries & Cream
- Cannoli 10
2 Fresh Cannoli's filled with Rum, Espresso, Mascarpone, Ricotta, Cocoa Powder and Chocolate Chips
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farm Crafted BeveragesDraft Selections
Ask your server about can and wine selections.
- Original | 5.5 ABV 6/8/9
Semi-dry, crisp, fruity finish
- Pineapple Mango 6/8/9
Tropical / Pineapple / Mango
- Black Cherry | 6 ABV 6/8/9
Dark stone fruit, sweet & tart
- Citrus Haze | 6.0 ABV 6/8/9
Mandarin Oranges / Tangerine / Orange Blossom Honey / Orange Peel
- Cranberry | 5.5 ABV 6/8/9
PA apples, Wisconsin Cranberries
- Hazeway IPA | 7.2 ABV 8/10
Hazy, juicy, tropical
Hops : Azacca, Centennial, Mosaic
- Sunset Lager | 4.8 ABV 6/8
Woodland fruits, malt sweetness
Hops: Nugget, German Select
- 885 Porter | 6.1 ABV 6/8/9.5
Toffee & chocolate
Hops : Chinook, Willamette
- Kick Back Kolsch | 4.5 ABV 6/8
Subtle fruit, honey, malt
- Slightbend IPA | 5.5 ABV 6/8
Tangerine & grapefruit
Hops : Citra, Waimea, Idaho 7
- Winding Path Pilsner | 4.5 ABV 6/8
Light, sweet, wheat forward
Cocktails
- Cara-Mosa 10
Maggie's Farm Spiced Rum | Unsweetened Apple Cider | Wyndridge Caramel Apple Cider
- Saturday Night Chai 14
Maggie's Farm Coffee Liqueur | Hidden Still Vodka | Cardamom | Simple Syrup | Chai
- White Pumpkin Wasted 12
Hiiden Still Vodka | Salted Caramel | Pumpkin Puree | Pumpkin Pie Spice | Milk (ask for dairy-free option)
- Donuts & Agave 12
Hidden Still Gold Agave | Maple Syrup | Lime Juice | Maggie's Farm Falernum Liqueur | Fee Foam | Wyndridge Apple Cider Donut Cider
Mocktails
Add a spirit of your choice +6
- Hot Buttered Somethin’ 7
House-made hot buttered rum without the rum!
- A Crisp 65 6
Apple | Ginger | Lemon | Soda Water
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday BrunchBrunch
- Avocado Toast 13
6-Minute Egg | Hot Honey | Sesame Seeds | Avocado Mash | Herb Vinaigrette
- Breakfast Flatbread 14
Scrambled Eggs | Bacon | Mozzarella | Bechamel
- Short Rib Hash 15
Hash Potatoes | Red Peppers | Onions | Two Fried Eggs | Sourdough Toast
- Belgian Waffles 13
Lavender Waffle | Syrup | Whipped Cream | Compote OR Fresh Berries
- Eggs Benedict 14
English Muffin | Fried Egg | Canadian Bacon | Hash Potatoes | Hollandaise | Scallion
Add-Ons: Extra Bacon 3 | Crab 6
- Chef’s Choice Fritatta 14
Vegetarian, ask your server.
- Sides 4
Two Eggs Your Way | Hash Potatoes | Black Pepper Bacon | Honey & Lime Fruit
Desserts
- Creme Brulee 11
Fresh Berries & Cream
- Cheesecake 10
Lemon Raspberry
Drinks
- Mimosa 8
- Bloody Mary 12
Stateside Vodka, Bloody Mary Mix, Old Bay Rim, Olives & Gherkins
- Cider Bellini 10
- Mimosa Bar & Carafe 25
- Coffee 2
- Tea (Hot or Iced) 2
- Pepsi Products 2.5
- Orange Juice 2.5
- Cranberry Juice 2.5
- Gluten-Free
- Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.