The Hunt Series: From Our Farm To Your Table.
Wyndridge Farm Brewing, a brewery in York County, PA, today announced its 2018 Hunt Series line-up, a seasonal selection of farm-crafted beer and hard cider. The hunt continues in 2018 with a bold new look, a fresh farm vibe and five amazing new products!
“The new packaging designed by Propr Design, Baltimore, MD came from the desire to bring the magic of our farm to the people drinking our beverages,” said Steve Groff, Owner. “This new packaging brings our sprawling farm directly to the consumer and highlights all that we have to offer; a state-of-the-art brewery, restaurant, bar and event venue.” The new cans capture the beauty of the farm and the changing of the seasons, which are often illuminated by a beautiful burst of sunshine over the property.
First up is a Pineapple Orange IPA influenced by Head Brewer Pete Koelsch’s favorite breakfast beverage…orange pineapple juice. “I’m a big breakfast guy and love making farm-style breakfasts on the weekend.” What’s better with a big hearty breakfast then a glass of refreshing pineapple orange juice? Our Pineapple Orange IPA was double dry hopped with a blend of citrus forward hops along with real orange and pineapple puree. Oats and wheat join the hops and fruit to create a soft and delicate mouth feel reminiscent of a refreshing glass of juice. ABV 7%, 50 IBU.
Serving along side the IPA is a Black Cherry Cider. Cider Master Scott Topel, was inspired for this cider by the union of locally pressed apples with one of the stone fruits often found in orchards, cherries! “The cherries pressed and blended with this cider blends naturally and provides a full, luscious cherry flavor and an aroma of pure cherry sweetness without high residual sugar,” said Topel. ABV 7%.
Both the IPA and Cider are being served from February – May. The rest of the seasons will roll out with a returning favorite the Mojito Cider & Tropical Berliner Weiss for summer, and a Pineapple Cider & New England IPA w/ Honey for fall/winter.