Maple Bourbon: Cider fermented and matured in Bourbon barrels used to age maple syrup.
January – March | 4-Packs
Alc. 7.5% by Volume.
Loganville Styre: Styre is the name for tannin-rich apples used solely for cider making. Long maturation brings out the rich apple flavors and balanced acidity.
March – June | 4 – Packs
Alc. 6.9% by Volume.
Guava Lime: Details coming soon.
July – September | 4- Packs
Normandie: Details coming soon.
October – December | 4 – Packs