The 2019 Hunt Series has some incredible offerings. This selection of farm-crafted seasonal beer and hard cider uses only the freshest ingredients from the hops, grain and local apples to seasonal flavorings such as fruits and herbs.
Available in 12 oz. cans and draft.
Serving January – April
Our Rosé was laid down with grape skin contact after a co-fermentation of local apples and red grape must. Inspired by one of the oldest wines known to man, this off dry cider has a neon strawberry color and a delicate fruity/acidic balance. ABV 6.2%
This juicy IPA was double dry hopped with a blend of citrus forward hops along with real orange and pineapple puree. Oats and wheat join the hops and fruit to create a soft and delicate mouthfeel reminiscent of a refreshing glass of juice. ABV 6.6% 60 IBU
Serving May – August
Fermented with lbs and lbs of mint, lime zest and juice, and toasted oak chips. Slight soft tannic notes from the chips pair well with the bright acidity of the lime citrus and the aroma of mint is the first thing to greet you. ABV 6%
Wyndridge Farm started as a working farm and residence. It is now home to our brewery, restaurant and event space. This IPA is a celebration of the farms heritage, combining three of our favorite hops to create a beer bursting with tropical, citrus, and pine. ABV 6.4% 75 IBU
Serving September – December
A perfect union of bramble fruit and local apples, this cider is a wonderful hued fruit cider with dark fruit undertones and bright apple acidity. ABV 6%
This double dry hopped New England IPA was brewed with local honey, adding to the beer’s complexity. The honey accentuates the notes of ripe berries, citrus, and pine created by the hops. ABV 7.1% 65 IBU