April Chef’s Dinner
Date(s) - 04/10/2018
This April join our Executive Chef Matthew Siegmund for an elegant dinner full of fresh spring flavors. Seating is limited so please call 717.244.9900 option 3 to reserve your seat now. Cost is $49.00 per person (Tax & Gratuity not included). One 5 oz. Wine, Beer or Cider pairing is included.