Wyndridge Farm New Year’s Eve Dinner
Date(s) - 12/31/2019
4:00 pm - 9:00 pm
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On Tuesday, December 31st, Wyndridge Farm will be hosting our 5th Annual New Year’s Eve Dinner.
Enjoy an elegant four-course dinner, prepared by our award-winning Executive Chef, Matthew Siegmund.
$75 per person
Tax & Gratuity is not included.
Reservations Required | 717.244.9900 Opt. 3
International Cheese and Charcuterie Flight
Second Course (Choice of One)
Lobster Bisque | Truffle Croutons
Warm Spinach Salad
Maple Bacon | Aged Gouda | Eggs | Pine Nuts | Cranberries
Thin Sliced Tenderloin | Snow Pea Tendrils | Parmigiana Reggiano Capers | Pickled Red Onions | Extra Virgin Olive Oil
Third Course (Choice of One)
Baked Maine Lobster Tail | Jumbo Lump Crab Imperial
Angel Hair Pasta | Julienne Vegetables |Smoked Tomato Butter
Braised Pork Shank with Balsamic BBQ Sauce | Saffron Risotto
Haricot Vert with Shallots
18 Hour Slow Roasted Prime Rib | Grated Fresh Horseradish Broccolini | Whipped Blue Cheese Purple Potatoes | Thyme jus
Dark Chocolate Torte
Grand Marnier Tart with Fresh Berries