New Enhancements at The Restaurant at Wyndridge
The Restaurant at Wyndridge Farm, is excited to extend their hours, which started the first week of October. “Customers are seeking a beautiful space to enjoy dinner and drinks later in the evenings, and we are happy to now accommodate those requests.” stated Jessica Montour, Director of Event Sales and Marketing.
In addition to extended hours, Wyndridge released new items on their Menu, and a Fall inspired Happy Hour & Cocktail Menu for the season! But, it doesn’t stop there. Executive Chef, Matthew Siegmund will roll out a brand new Brunch Menu starting Sunday, October 13th. “I always like to keep my guests curious and wondering what we’ll do next.” Stated Chef. The Restaurant at Wyndridge has some tasty new treats headed your way.