Behind the scenes with Agriculture Operations Manager Brett Krosse and the apple press. One of the most important parts of making Wyndridge Cider!
Try our Farmer’s Punch! Recreate this tasty recipe at home, or come to our restaurant and indulge!
Wyndridge Farm Brewing announced today that Cider Master Scott Topel has won four medals including Gold at this year’s Great Lakes International Cider & Perry Competition, which was held in Grand Rapids, MI on April 20-21. Topel won a Bronze Medal in the Modern Cider/Sweet category for his Northern Spy Guy. Silver Medals in Modern… read more »
On June 2nd Cider Master Scott Topel is releasing a Limited Edition 22oz. bottle of a Pineapple Tequila Barrel Aged Cider. It will only available in our Farm Store. Cost is $12.95 ea. Notes from Scott: Fermented on 20lbs. of whole diced pineapples and a blend of spices in the tradition of homemade Mexican soda,… read more »
Our newest release of seasonal farm-crafted beer and crafty cider will be available in our Farm Store Friday, April 28th! We will be serving this batch from May – July. Shipments to distributors begin next week! Stop in a grab a 6-pack! Mosaic Rye Ale Mosaic hops and crystalized rye malt meet in this beer… read more »
Susquehanna Style Magazine: “New Nostalgia … Central PA’s Cider Resurgence in the Napa Valley of Apples.” Wyndridge Farm would like to thank Susquehanna Style Magazine® for the great article about Wyndridge Farm Brewing and our production of Wyndridge Farm Crafty Ciders. To read the whole article, click here to go to Susquehanna Style Magazine’s website…. read more »
Busy Day At The Farm! Kegging Barn Dog & 10 point, bottling 10 Point, Brewing Barn Dog, and filtering Crafty Cider. Cheers! To see our video from inside our brewery, click here.
Wyndridge Farm Brewing … Spreading Over the USA!