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Dallastown PA: 885 South Pleasant Ave. (717) 244-9900
Wyndridge Swag Store
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Author Archive

For the Safety of our Guests & Team

Posted on: July 9th, 2020 by Kaityln Norman

We are ready to welcome you back to the restaurant and patio at Wyndridge Farm! Our team has been hard at work preparing for your return. Our number one goal is to keep you and our staff safe. You will notice a lot of changes when you come back. We have renovated our restaurant, farm store and patio, and… read more »

For the Safety of our Guests & Team

Posted on: July 9th, 2020 by Kaityln Norman

We are ready to welcome you back to the restaurant and patio at Wyndridge Farm! Our team has been hard at work preparing for your return. Our number one goal is to keep you and our staff safe. You will notice a lot of changes when you come back. We have renovated our restaurant, farm store and patio, and… read more »

A Short Ribs Recipe with Executive Chef, Matthew Siegmund

Posted on: March 23rd, 2020 by Kaityln Norman

Ingredients: 2 Bone-In Short Ribs |1 Cup Onion (chopped) |1/2 Cup Celery (chopped) | 1/2 Cup Carrots (chopped) | 2 Tbl Tomato Paste | 3 Cups Beef Stock | 1/4 Cup Garlic Cloves (chopped) | ½ Cup Red Wine | Assorted Fresh Herbs of Choice | 2 Bay Leaves | ½ Tbl Black Peppercorns Directions:… read more »

Find a Wyndridge Beverage Near You

Posted on: March 20th, 2020 by Kaityln Norman

  Celebrating life’s moments with great craft beverages, friends and family is what life is all about at Wyndridge Farm.  With the increased awareness and discussions on the topic of the Coronavirus (COVID-19), Wyndridge Farm has shut down its following retail locations for the safety and health of their guests and staff: Wyndridge Farm, Brown’s Orchards and York Central Market… read more »

DIY Mac-N-Triple Cheese Recipe From Executive Chef Matthew Siegmund

Posted on: March 18th, 2020 by Kaityln Norman

Ingredients: 1/4 Whole Butter | 1/4 All Purpose Flower | 1 Cup of Diced White Onion | 6 Cups Whole Milk | 4 Cups Heavy Cream | 1/2 Cup Roasted Garlic Puree | Kosher Salt | 1 lb of Shredded Cheddar Cheese | 1 lb of Shredded Gruyere (both room temp.) Pasta – Use a… read more »

Your Health & Wellness Matter

Posted on: March 16th, 2020 by Kaityln Norman

Celebrating life’s moments with great food and craft beverages with friends and family is what life is all about at the Brewery and Restaurant at Wyndridge Farm.  With the increased awareness and discussions on the topic of the Coronavirus (COVID-19), we are monitoring the guidelines of the Center for Disease Control and Prevention (CDC) and state… read more »

Wyndridge Beverage Releases New Brand

Posted on: March 10th, 2020 by Kaityln Norman

Introducing Wyndridge Vines Making its debut, Wyndridge Vines will be hitting shelves in South Central Pennsylvania this month! Wyndridge Beverage in Dallastown, PA is excited to introduce its new brand Wyndridge Vines. Wyndridge Vines is comprised of a variety of selected fermented fruits. A variation of flavors will be released throughout the year in retail stores… read more »

Wyndridge Cider Co.’s Apple Press Operation

Posted on: February 24th, 2020 by Kaityln Norman

Behind the scenes with Agriculture Operations Manager Brett Krosse and the apple press. One of the most important parts of making Wyndridge Cider!    

Farmer’s Punch Recipe

Posted on: February 19th, 2020 by Kaityln Norman

Try our Farmer’s Punch! Recreate this tasty recipe at home, or come to our restaurant and indulge!

Wyndridge Beverage Announces Two New Beverage Brands

Posted on: December 17th, 2019 by Kaityln Norman

Wyndridge Farm celebrating their five year anniversary, originally began by offering locally made craft cider from a stand at York Central Market. On September 17th, 2014, they opened their doors to a restored 120 year old barn, and have since grown Wyndridge Farm. Necessity always leads to innovation, and after five years of Wyndridge Beverage… read more »

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